328122 casserole poached chicken white wine sauce Recipes
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kamut spirals, olive oil and9 Morekamut spirals, olive oil, chicken breast tenders , cut into bite-sized pieces, garlic cloves, minced, white wine, salt, freshly ground black pepper, artichoke quarters, rinsed, drained, and finely chopped, grated parmigiano-reggiano cheese, chopped fresh basil, chopped fresh basil (optional)11 ingredients
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chicken breast halves, skinned (about 1 lb) and11 Morechicken breast halves, skinned (about 1 lb), chicken drumsticks, skinned (about 3/4 lb), chicken thighs, skinned (about 3/4 lb), kosher salt, olive oil, garlic cloves, crushed, dried hot red chile, fat-free , less-sodium chicken broth, dry white wine, saffron threads, crushed, bay leaf, minced fresh parsley12 ingredients
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chicken breasts, flour, dry mustard, sea salt , to taste and6 Morechicken breasts, flour, dry mustard, sea salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, divided, cremini mushrooms, sliced, sweet onion, sliced thin, dry white wine, cream of mushroom soup1 hour , 10 ingredients
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live mussels, extra virgin olive oil and14 Morelive mussels, extra virgin olive oil, chopped yellow onions, chopped garlic, pernod (licorice-flavored liqueur from france), chopped fresh basil, lemon , juice of, lemon butter sauce, clarified butter (you ll need about 1/2 stick butter; directions follow), chopped yellow onions, chopped garlic, fresh lemon juice, dry white wine, kosher salt, white pepper, cold butter50 min, 16 ingredients
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tilapia fillets, butter, olive oil, salt, pepper and15 Moretilapia fillets, butter, olive oil, salt, pepper, crabmeat (you can use the more expensive claw meat, but for this sauce i don tsp find it makes a difference), shrimp, peeled, tails removed, and chopped, heavy cream, white wine, lemon juice (buy 1 lemon and cut in half, use 1/2 for the zest and and the other half for a garnish), lemon zest, fresh parsley, fresh dill, all-purpose flour, salt, pepper, lemon slice (use the other half that wasn tsp used in the sauce), rice, cooked (use any kind of rice you want), scallions, fine chopped (white and green part ), lemon zest (from the lemon we used for the sauce)30 min, 20 ingredients
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chicken breasts, salt & fresh ground pepper, to taste and7 Morechicken breasts, salt & fresh ground pepper, to taste, flour, butter, vegetable oil, white wine (chicken broth can be substituted), french-style mustard (whole-grain or smooth is okay), heavy cream, chopped fresh parsley30 min, 9 ingredients
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Potato Encrusted Stuffed Salmon with Lemon White Wine Saucesalmon fillets (about 5 oz each), cajun spice, goat cheese and13 Moresalmon fillets (about 5 oz each), cajun spice, goat cheese, mascarpone cheese, grated parmigiano regiano, chopped fresh parsley, chopped fresh chives, russet potatoes, salt and freshly ground black pepper, vegetable oil, butter, all-purpose flour, chicken stock, white wine, lemon juice, shiitake mushrooms30 min, 16 ingredients
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Chicken In Garlic Saucechicken breast halves, skinned (about 1 lb) and11 Morechicken breast halves, skinned (about 1 lb), chicken drumsticks, skinned (about 3/4 lb), chicken thighs, skinned (about 3/4 lb), kosher salt, olive oil, garlic cloves, crushed, dried hot red chile, fat-free , less sodium chicken broth, dry white wine, saffron threads, crushed, bay leaf, minced fresh parsley12 ingredients
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Chicken Roulaude With Bacon & Sundried Tomato in White Winechicken breasts, dried bacon bits and4 Morechicken breasts, dried bacon bits, sundried tomato tapenade, white wine, dried blueberries, salt and pepper35 min, 6 ingredients
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