127 casserole crescent Recipes

compari tomatoes, diced, green bell pepper, diced, bella mushrooms, diced, egss, crescent rolls, whole milk, parsley, salt, pepper, pace picante salsa (i used mild and chunky style), ground turkey (either 97% lean or 85/15), shredded sharp cheese (finely shredded )

butter, skinless, boneless chicken breast halves, cream cheese, softened, sliced fresh mushrooms, chopped green onion, salt, ground black pepper, refrigerated crescent rolls

onion, chopped, diced tomato (optional, can use more or less ), black beans, ground beef, water, taco seasoning, pillsbury refrigerated crescent dinner rolls, shredded cheddar cheese (or your cheese of choice)

pork sausage, refrigerated crescent dinner rolls (or recipe creations), sharp cheddar cheese, shredded, hash browns with onions, thawed, eggs

pillsbury refrigerated crescent dinner rolls (pillsbury sells sheets of dough now too. they work perfect), eggs (depending on size), cheese (shredded , i use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.), pork sausage

lean hamburger, onion, chopped, sauerkraut, mushrooms, mozzarella cheese, cheddar cheese, provolone cheese, crescent rolls

ground beef, onion, diced, taco seasoning, salsa (should be the more liquid type and not too chunky), diced tomatoes, monterey jack cheese, cheddar cheese, crescent rolls

eggs, pillsbury refrigerated crescent dinner rolls , uncooked dough, frozen hash brown potatoes, shredded, cheddar cheese, shredded, skim milk, oscar mayer bacon, pre-cooked, chopped, instant minced onion, mayonnaise, heinz ketchup, garlic powder , salt-free, sea salt, coarsely ground, black pepper, fresh, finely ground, red paprika, finely ground

bulk pork sausage, eggs, milk, salt, ground mustard, shredded cheddar cheese, refrigerated crescent rolls

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

ground beef, chopped onion, frozen peas, fresh carrots, cleaned and sliced, potatoes, peeled and cut into bite size pieces, velveeta cheese, cut up (or more if you like lots of cheese), butter or 4 tbsp margarine, flour, salt, milk (or more depending on how thick you want the sauce ) or 1 cup water (or more depending on how thick you want the sauce ), count) can refrigerated crescent dinner rolls

boneless skinless chicken breast halves, butter, cream cheese, softened, sliced fresh mushrooms, chopped green onion, salt, pepper, tube (4 oz) refrigerated crescent rolls

cooked & chopped chicken or 2 cups turkey, shredded cheddar cheese, frozen peas, mayonnaise, onion, chopped, chopped celery, seamless crescent roll, poppy seeds

ground beef, onion (large, chopped ), velveeta cheese, alfredo sauce, crescent rolls, egg noodles

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese

butter, olive oil (if necessary), diced onion, minced garlic cloves, zucchini, sliced (i ve also used a mixture of zucchini and spinach), parsley, dried, salt, pepper, basil, oregano, eggs, beaten, monterey jack cheese, grated (or whatever you have on hand), parmesan cheese, refrigerated crescent dinner rolls, mustard

sausage (i use jimmy dean s sage ), count crescent rolls, eggs, milk, shredded colby cheese