316 casserole cream soup stuffing Recipes

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

boneless chicken breasts, cream of chicken soup, cream of celery soup, stove top chicken flavor stuffing mix, milk

butter or 1 tbsp margarine, boneless skinless chicken breast halves, chicken flavor stuffing mix, mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of, milk, shredded cheddar cheese, cooked vegetables

lean ground beef, stove top chicken flavor stuffing mix, cream of mushroom soup, cream of celery soup, cream of chicken soup, milk (use the can to measure)

prepared bread prepared stuffing (leftover is fine ), sour cream, condensed cream of mushroom soup, condensed cream of celery soup, dry onion soup mix, french style green beans, drained, sliced mushrooms, drained, cooked chopped turkey meat

crushed cornbread stuffing mix, cubed cooked turkey or 10 -11 cups cooked chicken, shredded cheddar cheese, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, evaporated milk, shredded swiss cheese

crushed corn bread stuffing mix, cubed cooked turkey, shredded cheddar cheese, condensed cream of celery soup, undiluted, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, evaporated milk, shredded swiss cheese

condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken or turkey, prepared pepperidge farm herb seasoned stuffing

zucchini (about 7 cups) or 6 medium summer squash, halved lengthwise and cut into 3/8-inch slices (about 7 cups), chopped onion, cream of onion soup (or cream of mushroom soup), carton sour cream, shredded carrot, herb seasoned stuffing mix, butter, melted

diced leftover cooked turkey, condensed cream of mushroom soup, sour cream, herb seasoned stuffing mix, butter, melted, chicken broth

water, salt, sliced yellow summer squash (1/4 inch thick ), onion, halved and sliced, condensed cream of mushroom soup, undiluted, sour cream, corn bread stuffing mix, chopped green chilies, salt and pepper to taste, shredded cheddar cheese

stove top stuffing mix (long grain and wild rice flavor), butter, sour cream, chicken broth, cream of chicken soup, chicken breasts, cooked and diced

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

bone in chicken pieces, chicken bouillon cubes, sour cream, cream of chicken soup, seasoned stuffing mix, stove top (i use kraft stove top cornbread flavor), chicken broth (for stuffing ), butter (for stuffing ), butter

cubed sage and onion seasoned stuffing mix, bone-in chicken breasts , depending on size, butter, divided, for stuffing and sauce, flour, salt, ground pepper, chicken broth , saved from boiling the breasts, slightly beaten eggs, cream of mushroom soup, milk , for mushroom soup sauce

herb and onion stuffing, cream of mushroom soup, pork chops, soup can of milk

chicken, cream of chicken soup, milk, sour cream, chicken flavored stuffing, salt and pepper to taste

butter, onion, chopped, grated zucchini, carrots, grated, cream of celery soup, sour cream, herb-seasoned stuffing cubes