208211 cashew parsley chicken mustard vinaigrette Recipes

leeks (cleaned and finely sliced ), chicken stock (you may need more), salt (freshly ground to taste), pepper (freshly ground to taste), mascarpone cheese, herbs (freshly chopped , eg chives, mint and parsley), chicken breasts (skin on and on the bone ), butter (melted )

bacon drippings or 2 tbsp vegetable oil, links sausage, sliced about 1/4-inch thick (8-9 oz . total wt, mild or hot), yellow onion, coarsely chopped, green bell pepper, coarsely chopped, garlic cloves, finely chopped, dried thyme, crumbled, whole bay leaves (preferably fresh ), diced cook chicken (about equal parts dark and light meat), diced cooked ham , preferably country ham, uncooked long-grain rice, coarsely chopped fresh italian parsley, chicken broth, diced tomatoes with their liquid, salt , to taste, fresh ground black pepper , to taste

olive oil, butter, bell pepper, any color, chopped, asparagus, chopped, yellow onion, chopped, stalks celery, chopped, carrots, chopped, salt, pepper, chicken broth, beer, dried parsley, chicken breasts, cream (optional)

chicken, onion chopped, chopped celery, chopped parsley, chicken cubes, rice, chopped potatoe/carrotts /optional, milk -(or )2 tablspns cream, mashed potatoe, tabs spns flour /blend with a little water to a paste., salt /pepper /bay leaf/pinch mixed herbs

stale breadcrumbs, grated parmesan cheese, chopped italian parsley, chicken tenderloins, plain flour, eggs, beaten lightly, curly endive lettuce, rocket, basil leaves, olive oil, lemon juice, garlic clove, crushed

oil, flour, onion, yellow chopped, bell pepper, chopped, green onion, tops and bottoms chopped, tomato paste, garlic cloves, crushed, parsley, chicken , breast. cubed, salt, pepper, cayenne pepper, water

a 1 1/2-lb piece white or green cabbage, a 1/2-lb piece red cabbage, fresh flat-leafed parsley leaves, dijon mustard, red-wine vinegar, salt, extra-virgin olive oil

hard cooked eggs, honey dijon mustard (or 1 tbsp honey & 2 tbsp mustard), white pepper, salt, red wine vinegar, extra virgin olive oil, butter lettuce or 10 oz mixed greens

boneless skinless chicken breast, fresh sliced mushrooms, fresh chopped tomatoes, garlic, basil, parsley, chicken broth or marsala, parmesan cheese

uncooked rice, chopped fresh parsley, chicken broth, tomato paste, sliced mushrooms, water, dry white wine, chopped onion, chopped green bell pepper, dried basil, garlic salt, black pepper, chicken breast halves, shredded mozzarella cheese, parmesan cheese, grated

all-purpose flour, cornmeal, egg, beaten, vegetable oil, chicken broth, dried parsley, chicken liver, cooked and chopped, brown sugar, mixed vegetables, mashed , these are canned

chicken quarters, halved, carrot, thickly sliced, leek, thickly sliced, celery ribs, thickly sliced, onion , cut into 4 wedges then halved, parsley, chicken broth, salt and pepper, egg yolks

chicken breasts, flour, garlic powder, black pepper, white wine, heavy whipping cream, butter (stick and a half ), lemon, fresh parsley, chicken stock

onions, boneless chicken breasts, head cabbage, stalks celery, chopped carrots, parsley, chicken broth, tomato paste (approx 3oz), salt

new winter potato, sliced, carrots, chopped, white onion, sliced, celery , cut lengthwise and chopped, olive oil, cremini mushrooms, sliced thin, dried oregano, dried parsley, chicken half, white and dark meat (rotisserie style recommended), water, vegetable stock, orzo pasta, dry white wine, sea salt, red pepper powder, cooking sherry

apple cider, butter or 2 tbsp non-hydrogenated margarine, coarse salt (optional), apples, peeled, cored and cut into 8 wedges per apple (empire or spy), chopped fresh thyme, divided, crushed corn flakes, salt (optional), chopped fresh parsley, chicken breast, sliced into strips, chili sauce

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

salmon fillets, skin-on, kosher salt & freshly ground black pepper, olive oil, white wine vinegar, dijon mustard, well-drained horseradish, chopped fresh herbs (parsley, tarragon, chervil or chives), olive oil, salt & pepper (optional)