14 cashew macaroni Recipes

uncooked elbow macaroni, cubed cooked chicken, cubed process american cheese, onion, chopped, chopped celery, chopped green bell pepper, sliced water chestnuts, drained, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, milk, chicken broth, butter or 1/4 cup margarine, melted, crushed saltine (about 20 crackers), cashew halves

uncooked elbow macaroni, cubed cooked chicken, process cheese (velveeta), onion, chopped, chopped celery, chopped green pepper, sliced water chestnuts, drained, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, milk, chicken broth, butter, melted, crushed saltines (about 20 crackers), cashew halves

oil, onion, finely chopped, macaroni, water, roasted red peppers or 1/2 cup pimiento, raw cashews or 1/3 cup smooth cashew butter, fresh lemon juice, nutritional yeast flakes, white wine, onion powder, garlic powder, salt

water, sea salt, macaroni, bread , torn into large pieces, non-hydrogenated margarine, non-hydrogenated margarine, shallots, peeled and chopped, potato, peeled and chopped, carrot, peeled and chopped, onion, peeled and chopped, water, raw cashews, sea salt, garlic, minced, dijon mustard, lemon juice, freshly squeezed, black pepper, cayenne, paprika

uncooked elbow macaroni, vegetable oil, onion, chopped, cashews, lemon juice, water, salt to taste, canola oil, roasted red peppers, drained, nutritional yeast, garlic powder, onion powder

packaged dried elbow macaroni, chopped cooked chicken, apple, coarsely chopped, celery, chopped, onion, finely chopped, mayonnaise or 1/3 cup salad dressing, plain yogurt, curry powder, salt, cashews or 1/4 cup peanuts, milk (optional), lettuce leaf (optional)

soy sauce, honey, tomato sauce, plum sauce, worcestershire sauce, sesame seeds, chopped fresh basil, skinless, boneless chicken breast halves, elbow macaroni, olive oil, low-fat mayonnaise, fat free sour cream, coarse grained prepared mustard, honey, tomato sauce, worcestershire sauce, shredded sharp cheddar cheese, avocados - peeled, pitted and sliced, cashews

macaroni, brown sugar, mayonnaise, lemon juice, chopped celery, chopped bell pepper, chopped onion, cooked chopped chicken breasts, cashews, frozen baby peas

butternut squash, eggplant, garlic, kale , chopped into good bite-sized pieces (big stems removed), raw cashews , soaked a few hours, onion, diced, red pepper, diced, macaroni , large (or other tube type pasta, cooked), nutmeg, salt & pepper, vegetable broth, white wine, white miso, olive oil (or more )

cooked chicken (poached, grilled , rotisserie, doesn tsp matter, just cooked), pasta (macaroni, rigatoni, use your favorite, just not spaghett), green seedless grape, washed and cut in half, red seedless grapes, washed and cut in half, seasoned salt, onion powder, garlic powder, mayonnaise (i use hellman s light ), cashew halves, and pieces (i buy planter s salted), milk (optional, also may want to add more depending on how long the salad has been in the refrigerator)

head cauliflower, cut into small florets, skim milk, wondra flour, shredded sharp cheddar cheese (i usually use a mix of whatever strongly flavored cheeses i have on hand and a sharp cheddar), nutritional yeast, raw cashews, ground finely (but not into a paste!), dijon mustard (any yellow mustard will work, add more to taste), garlic powder, cayenne powder (optional, doesn tsp make dish spicy but adds a nice depth ), salt and pepper, panko breadcrumbs (for topping ), shredded parmesan cheese (for topping )

macaroni, cashews, sunflower seeds , (2tbsp), pine nuts, almond breeze 101653, olive oil, nutritional yeast 127112, tofu 16165, dijon mustard 87536, turmeric, paprika, garlic powder, miso, salt, corn starch