257233 cascabel paste oil Recipes
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fish fillet (white e.g talapia would be the best) and14 Morefish fillet (white e.g talapia would be the best), spoo turmeric powder, salt , plus, salt, tomatoes (cut into pieces), garlic paste, ginger paste, cumin powder, coriander powder, mustard powder, red chilies, dry coconut powder , paste (can ground the flakes or fresh coconut with some water), onions (chop very finely), water, vegetable oil, to fry1 hour , 15 ingredients
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Oil and Vinegar Bass in a Pouch
broccoli rabe , rough stems and leaves trimmed and9 Morebroccoli rabe , rough stems and leaves trimmed, head fennel, trimmed, cored, and thinly sliced, red onion, peeled, halved, and thinly sliced, tomatoes, stemmed and halved, leaves from 2 large sprigs basil, plus sprigs, for garnish, extra-virgin olive oil, plus more, for drizzling, balsamic vinegar, plus more, for drizzling, salt and freshly ground pepper, wild striped bass fillets, skinned, preserved lemons, quartered , as a garnish1 hour 5 min, 10 ingredients -
Oil Poached Flounder (Alton Brown)
olive oil, flounder fillets, kosher salt and3 Moreolive oil, flounder fillets, kosher salt, freshly ground black pepper, lemons, thinly sliced, fresh parsley , thoroughly dried20 min, 6 ingredients -
Oil-Poached Salmon with Fresh Cucumber Salad
olive oil, basil leaves, lemon, thinly sliced and11 Moreolive oil, basil leaves, lemon, thinly sliced, garlic cloves, crushed, skinless salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, remaining ingredients, english cucumber, peeled and thinly diagonally sliced (about 2 cups), salt, divided, freshly ground black pepper, divided, fresh lemon juice, chopped fresh basil, basil leaves (optional)14 ingredients -
Oil And Lemon Sauce
olive oil, lemon juice, chopped fresh parsley and1 Moreolive oil, lemon juice, chopped fresh parsley, garlic, minced4 ingredients -
Oil & Vinegar Dipping Sauce
garlic cloves, minced, olive oil, balsamic vinegar and1 Moregarlic cloves, minced, olive oil, balsamic vinegar, sliced french bread baguette5 min, 4 ingredients -
Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze (Bobby Flay)
olive oil, shallots, finely diced, cascabel powder and18 Moreolive oil, shallots, finely diced, cascabel powder, red wine vinegar, red wine, tangerine juice, sugar, lemon juice to taste, honey to taste, olive oil, salt and freshly ground pepper, fresh orange juice, fresh lime juice, lemon juice, ancho chile powder, pasilla pepper, paprika, cayenne, olive oil, boneless, skinless chicken thighs , cut in half lengthwise, bamboo skewers , soaked in water for 2 hours3 hour 20 min, 21 ingredients -
Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup
onion, diced, carrot, peeled and diced and21 Moreonion, diced, carrot, peeled and diced, celery stalks, diced, leek, diced, olive oil, sachet , thyme, bay leaf, black peppercorns, red lentils, soaked, chicken stock, glace de viande , concentrated veal stock, yellow crab, thyme, chopped, tangelo orange juice, tangelo orange zest, cider vinegar, unrefined sugar, molasses, sachet , thyme, bay leaf, black peppercorns, cardamom pods, whole, cascabel chiles, toasted and seeded, grapeseed oil, yellowtail snapper, butter, shallots, peeled and shaved2 hour 15 min, 23 ingredients -
Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter (Bobby Flay)
olive oil, chopped onion, cascabel chili powder and7 Moreolive oil, chopped onion, cascabel chili powder, ancho chili powder, fresh lime juice, unsalted butter, softened, salt and freshly ground pepper, maine lobster tails, olive oil, salt and freshly ground pepper35 min, 10 ingredients -
Beef Tenderloin With Cascabel Chile Aioli Marinade
beef tenderloin, trimmed, salt and11 Morebeef tenderloin, trimmed, salt, ground pepper, freshly grated, chile, stemmed, seeded and cut into large pieces, mayonnaise, garlic clove, minced, shallot, minced, red wine vinegar, fresh lime juice, paprika, dried ancho chile powder, cayenne, canola oil55 min, 13 ingredients -
Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay)
lamb porterhouse chops , 4 to 5 oz each, pure olive oil and11 Morelamb porterhouse chops , 4 to 5 oz each, pure olive oil, salt and freshly ground black pepper, fig-cascabel sauce , recipe follows, flat-leaf parsley leaves, for garnish, chopped dried figs, red wine vinegar, port wine, sugar, orange juice, cascabel chile puree, chicken stock, touch of honey45 min, 13 ingredients -
Potato and Cascabel-Crusted Halibut with Mango-Carrot Broth and Mango-Green Onion Salsa
fresh mango juice or canned mango nectar and16 Morefresh mango juice or canned mango nectar, fresh carrot juice, toasted whole fennel seeds, toasted whole coriander seeds, habanero chile, salt and pepper, mango, peeled, seeded and coarsely chopped, green onions, finely sliced, chopped jalapeno, freshly squeeze lime juice, chopped cilantro, salt and pepper, halibut fillets, 5 to 6 oz each, salt and pepper, idaho potato, peeled and finely shredded, cascabel chile powder, olive oil50 min, 17 ingredients
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