935 carrots zucchini beans Recipes

  • Low-Cal Zucchini Pancakes with Low-Fat Basil Dressing
    zucchinis, shredded, chopped sweet onion, chopped carrot and
    9 More
    zucchinis, shredded, chopped sweet onion, chopped carrot, garbanzo bean flour, dry onion soup mix, egg whites, light mayonnaise, water, paprika, onion powder, garlic powder, leaves chopped fresh basil
    30 min, 13 ingredients
  • Mom's Black Bean Soup
    carrots, onion, beans, zucchini, rice, chicken thighs and
    1 More
    carrots, onion, beans, zucchini, rice, chicken thighs, water
    7 ingredients
  • Bean Cabbage Soup
    chopped celery, chopped onion, olive or 1 tbsp canola oil and
    11 More
    chopped celery, chopped onion, olive or 1 tbsp canola oil, garlic clove, minced, cubed zucchini, cubed peeled potato, sliced carrot, beef broth, canned cannellini beans or white kidney beans, rinsed and drained, minced fresh basil or 1/2 tsp dried basil, pepper, coarsely chopped cabbage, cooked rice, grated parmesan cheese
    15 min, 14 ingredients
  • Vegetarian White Bean Soup
    zucchini , quartered lengthwise and sliced and
    9 More
    zucchini , quartered lengthwise and sliced, chopped onion , celery and carrot, canola oil, vegetable broth, great northern beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, diced tomatoes, undrained, dried thyme, dried oregano, pepper
    30 min, 10 ingredients
  • Minestrone Verdura
    carrots, green beans, zucchini and
    15 More
    carrots, green beans, zucchini, whole ripe plum tomatoes or 1 (28 oz) can whole tomatoes, olive oil, onion, diced, stalks celery, diced, garlic cloves, diced, parsley, minced, fresh basil, minced, fresh oregano, minced, bay leaves, water, salt, pepper, cooked small white beans (or 2 cans (approximately 15 oz each), fusilli, grated parmesan cheese, for garnish
    45 min, 18 ingredients
  • Swiss Chard Bean Soup
    carrot, coarsely chopped, zucchini, coarsely chopped and
    13 More
    carrot, coarsely chopped, zucchini, coarsely chopped, yellow summer squash, coarsely chopped, red onion, chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth, chopped swiss chard, great northern beans, rinsed and drained, diced tomatoes, undrained, dried thyme, salt, dried oregano, pepper, grated parmesan cheese
    25 min, 15 ingredients
  • Moroccan Vegetable Stew
    carrots, zucchini, diced onion, fresh gingerroot, peeled and
    9 More
    carrots, zucchini, diced onion, fresh gingerroot, peeled, olive oil, garlic cloves, pressed, curry powder, ground cinnamon, all-purpose flour, fat-free vegetable broth, garbanzo beans, drained and rinsed, diced tomatoes , in sauce, golden raisin
    40 min, 13 ingredients
  • Veggie Confetti Quesadillas
    carrots, zucchini, onion, tomatoes, garlic clove and
    7 More
    carrots, zucchini, onion, tomatoes, garlic clove, corn, drained and rinse, black beans, drained and rinsed, fresh cilantro, finely chopped, low-fat cheddar cheese, grated, whole wheat tortillas, plain nonfat yogurt, canola oil
    40 min, 12 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Bean/Veggie/Lentil Soup with Chipotle Bean/Veggie/Lentil Soup with Chipotle
    red mill 13-bean soup mix, cubes) vegetable bouillon cubes and
    16 More
    red mill 13-bean soup mix, cubes) vegetable bouillon cubes, olive oil, onion, garlic, ginger, stalks celery, carrots, zucchini, yellow pepper, mushrooms, sliced, chipotle pepper, salt, coconut milk, tomatoes, diced - the kind with the added jalapenos are great, tomatoes, kale, lentils, dried
    18 ingredients
  • Minestrone with Borlotti Beans and Parmesan Garlic Toasts Minestrone with Borlotti Beans and Parmesan Garlic Toasts
    onion, sliced thin, olive oil and
    10 More
    onion, sliced thin, olive oil, carrots , cut into 1/8-inch-thick slices, flowerets of cauliflower (about 1/2 head ), zucchini , halved lengthwise and cut crosswise into 1/8-inch-thick slices, cooked dried borlotti beans (cranberry beans) or roman beans or rinsed and drained canned beans (about two 15-oz cans), beef broth, water, a 14 1/2- to 16-oz c n chopped tom toes including juice, three 1/2-inch slices) italian bread, garlic clove, halved lengthwise, freshly grated parmesan (about 1 oz)
    12 ingredients
  • Zucchini Chicken Bean Curry Soup Zucchini Chicken Bean Curry Soup
    dried cannellini beans , soaked in brine overnight and
    18 More
    dried cannellini beans , soaked in brine overnight, onions, diced small, stalks celery, diced small, carrot, diced small, olive oil, garlic cloves, crushed, dried bay leaves, zucchini, diced, clams, chopped, potatoes, diced small, frozen chopped spinach, kale, with stalks removed, chopped large, parsley, chopped, white pepper, black pepper, curry powder, chicken stock, salt, cooked chicken, diced small
    31 min, 19 ingredients
  • Carrot, Squash, and Jerusalem-Artichoke Soup with White Beans Carrot, Squash, and Jerusalem-Artichoke Soup with White Beans
    olive oil, onion, chopped and
    12 More
    olive oil, onion, chopped, carrots , halved lengthwise and cut crosswise into 1/2-inch slices, salt, garlic, minced, zucchini , quartered lengthwise and cut crosswise into 1/2-inch slices, yellow squash , quartered lengthwise and cut crosswise into 1/2-inch slices, canned low-sodium chicken broth or homemade stock, canned diced tomatoes with their juice (1 15-oz can), jerusalem artichokes, peeled, halved , and cut into 1/2-inch slices, drained and rinsed canned cannellini beans (two 15-oz cans), chopped fresh parsley, fresh-ground black pepper, grated zest of 1/2 orange
    14 ingredients
  • Bean and Vegetable Soup, First Time Around (Michele Urvater) Bean and Vegetable Soup, First Time Around (Michele Urvater)
    extra virgin olive oil, bacon, diced, onions, finely diced and
    13 More
    extra virgin olive oil, bacon, diced, onions, finely diced, stalk celery, finely diced, carrots, finely diced, garlic, minced, zucchini, cut into 1/2inch dice (2 cups), canned plum tomatoes, chopped, head small savoy cabbage, cut into 1 inch pieces or finely sliced, washed spinach leaves, chopped roughly, white beans; rinsed and drained; 1 can pureed , the can of beans left whole, stemmed washed basil leaves cut into strips, chicken broth, preferably homemade, water, salt and freshly ground black pepper, grated parmesan or pecorino romano cheese
    1 hour , 16 ingredients
  • Vegetable Bean Chili Vegetable Bean Chili
    zucchini, sliced 1/4 inch thick, green pepper, chopped and
    12 More
    zucchini, sliced 1/4 inch thick, green pepper, chopped, chopped onion, shredded carrots, chopped celery, garlic cloves, minced, olive oil, no-salt-added diced tomatoes, undrained, picante sauce, reduced-sodium beef bouillon granules, ground cumin, chili beans, undrained, garbanzo beans or chickpeas, rinsed and drained, sliced ripe olives, drained
    25 min, 14 ingredients
  • Bean and Vegetable Soup With Cheesy Toasts Bean and Vegetable Soup With Cheesy Toasts
    olive oil, onion (chopped ) and
    11 More
    olive oil, onion (chopped ), red capsicum (chopped , bell pepper), carrot (chopped ), zucchini (chopped courgettes), tomatoes (13oz canned chopped ), chicken stock (salt reduced or vegetable stock 1.5 litres 48fl oz), spaghetti (broken duruam wheat 200g 6 1/2oz), red kidney beans (rinsed and drained 13oz), frozen spinach (thawed 8oz), green beans (sliced 3 1/2oz), bread (thick wholegrain cut into strips), parmesan cheese (grated 50g 1 2/3oz)
    30 min, 13 ingredients
  • Bean and Vegetable Chili (Mark Bittman) Bean and Vegetable Chili (Mark Bittman)
    olive oil and
    16 More
    olive oil, ground beef or 1/2 lb ground pork or 1/2 lb ground turkey or 1/2 lb ground chicken, salt (to taste), fresh ground black pepper (to taste), onion, chopped, garlic, minced, eggplants, cubed, zucchini, chopped, carrots, chopped, mushroom, quartered, chile, seeded and minced (fresh or dried ), ground cumin, dried oregano leaves, canned tomato, seeded and chopped, canned kidney beans , liquid reserved, vegetable stock (adjust as needed), fresh cilantro, for garnish
    1 hour , 17 ingredients
  • Vegetables on Rosemary Skewers with White-Bean Hummus Vegetables on Rosemary Skewers with White-Bean Hummus
    zucchini, red bell pepper, yellow bell pepper and
    20 More
    zucchini, red bell pepper, yellow bell pepper, green bell pepper, carrot, peeled, parsnips, peeled, fennel , tough outer layer removed, red bliss potatoes, red onions, portobellos, japanese eggplant, rosemary branches, 8-10 inches each, leaves removed , soaked in water (so they don tsp burn), olive oil, juice of 1 lemon, crushed red pepper, garlic, peeled and minced, white beans (cannellini), onion, diced, garlic, peeled and minced, olive oil, chili powder, lemon zest, fresh rosemary leaves, chopped
    23 ingredients




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