460 carrots with dill weed Recipes

carrots, sliced, butter, divided, process american cheese, cubed, dill weed, crushed saltines (about 15 crackers)

water, carrots, chopped, potatoes, peeled and cubed, stalks celery, chopped, with leaves, onion, chopped, soy sauce, ground cumin, ground cayenne pepper, chili powder, garlic powder, chopped fresh dill weed, whole milk, dry potato flakes

margarine, onion, chopped, garlic, minced, carrots, sliced, chicken stock, dried dill weed, dried marjoram, dried thyme, dried parsley, salt to taste, ground black pepper to taste, cornstarch, heavy whipping cream

carrot , cut in 1/4-inch diagonal slices, butter, dried dill weed, crushed, salt and pepper, to taste, tequila

sliced carrots, peeled and sliced zucchini, chopped onion, butter, all-purpose flour, half-and-half, cubes chicken bouillon, shredded colby-jack cheese, dry mustard, dried dill weed, seasoned dry bread crumbs, butter, melted

carrots , cut 1/4-inch x 1/4-inch x 2-inch (packaged baby work here), green beans, cut in 2-inch lengths, butter, shallots, crushed garlic, red pepper flakes, tarragon or 1 tsp dill weed, salt and pepper

sliced carrots, water, salt, sliced celery, chopped pecans, dill weed, butter

carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon peel, dill weed, salt

carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon , rind of, dill weed, salt

carrot, butter or 2 tbsp margarine, onion, chopped, flour, chicken broth, salt, pepper, dill weed, light cream

salmon lox, finely chopped, fat-free cream cheese, softened, chopped fresh dill weed or 1/4 tsp dried dill weed, cucumber , cut into 1/4-inch slices (12 slices), carrot , cut into 1/4-inch slices (12 slices), dill weed sprig, if desired

chopped pecans, grated romano cheese, seasoned salt, dill weed, turkey breast cutlets, butter, divided, garlic cloves, minced, cornstarch, chicken broth, lime juice, grated lime peel, sliced fresh carrots, butter, grated lime peel, dill weed, seasoned salt

carrot strips (2 inches x 1/2 inch), water, salt, cut up broccoli (2 inch pieces, separate flowers from stalks), butter (2/3 stick), dry mustard, dill weed, chopped onion, salt, black pepper

carrots , cut into 3-inch julienne strips (about 2 cups), rutabaga (10 oz), peeled and cut into 3-inch julienne strips (about 2 cups), water, butter, brown sugar, lemon juice, grated lemon peel, dill weed

dill weed, salt, pepper, boneless skinless chicken breasts , cut into 1/2-inch strips, celery ribs, thinly sliced, carrots, thinly sliced, canola oil, cornstarch, chicken bouillon granules, apple juice, hot cooked rice , optional

sliced carrots, water, butter, salt, sugar, white pepper, king arthur unbleached all-purpose flour, half-and-half cream, dill weed or 2 tbsp minced fresh dill

olive oil, onion, finely chopped, celery, coarsely chopped, carrot, cut in 1/8 inch rounds, diced tomatoes, undrained, potato , un-peeled, scrubbed and cubed, chicken stock or 1 quart vegetable stock, salt, pepper, dill weed (or 2 tsp fresh baby dill), fresh green beans, cut in 2 in . pieces, frozen peas, cauliflower , cut flowerets in half

shredded organic carrots (scrubbed well, don tsp peel!), heads dill or 1 tbsp packed fresh dill weed, brine (19 g pickling salt), water, water , for airlock