Directions:
- In a large saucepan, combine the carrots, rutabaga and water. Bring to a boil. Reduce heat to medium; cover and cook for 13-15 minutes. Meanwhile, in a small saucepan, combine the remaining ingredients; cook, uncovered, over medium heat for 2-3 minutes or until butter is melted.
- Drain vegetables; add butter mixture. Cook for 3-4 minutes or until vegetables are glazed, stirring occasionally. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.01 Kcal (348 kJ) | ||
| Calories from fat | 41.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 39.96mg | 2% | |
| Potassium | 280.73mg | 6% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.5mg | 18% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.18 Kcal (285 kJ) | ||
| Calories from fat | 34.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 7% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 4% | |
| Sodium | 32.82mg | 2% | |
| Potassium | 230.56mg | 6% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 4.88g | 24% | |
| Dietary Fiber | 1.85g | 9% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 11.5mg | 23% | |
| Vitamin A | 0.4mg | 18% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Glazed Carrots and Rutabagas
Carrots, Rutabaga, Chicken broth, Butter, Brown sugar and 4 more.. -
Lemon-Glazed Carrots and Rutabaga
Carrots, Rutabaga, Chicken broth, Butter, Brown sugar and 4 more.. -
Carrot-Apple Side Dish
Diced carrots (about 6 medium), Water, Butter, Brown sugar and 5 more.. -
Hazelnut Yule Logs
Butter, softened, Brown sugar, Lemon juice and 5 more.. -
Lemon Shortbread Cookies
Butter, softened, Light brown sugar , packed and 3 more.. -
Gingered Candied Carrots
Carrots, peeled, Chicken broth or 4 cups vegetable broth and 8 more.. -
Lemon-Glazed Brussels Sprouts
Brussels sprouts, trimmed, Water, Butter, Olive oil and 2 more.. -
Pancakes British Style
Plain flour , sifted, Salt, Eggs, Milk, mixed with, Water and 4 more.. -
Quick & Easy Honey/Lemon Baby Carrots
Tiny baby carrots, Water, Butter, Honey, Fresh lemon juice and 2 more.. -
Lemon Glazed Brussels Sprouts
Brussels sprouts, trimmed, Water, Butter, Olive oil and 2 more.. -
Zucchini Lemon Butter
Zucchini, peeled and sliced, Water, Butter, Sugar and 3 more.. -
Meaty Ukrainian Borscht
Beef flanken or short ribs, Water, Coarse sea salt and 18 more.. -
Fragrant Carrot Casserole
Carrots, cleaned ,cut into 1/4 inch slices and cooked in ... and 8 more.. -
Lemon-Glazed Carrots
Carrots , cut into 1/2-inch diagonal slices, Butter and 4 more.. -
Glazed Rutabaga & Apricots
Peeled diced rutabagas, Dried apricots, Butter and 1 more.. -
Raisin Gravy for Ham
Brown sugar , packed, Cornstarch, Ground mustard, Water and 5 more.. -
Raisin Sauce for Ham
Brown sugar, Cornstarch, Ground mustard, Water, Raisins and 4 more..
Also Try
-
Lemon Glazed Carrots and Rutabagas
Carrots, Rutabaga, Chicken broth, Butter, Brown sugar and 4 more.. -
Carrots and Rutabagas With Lemon and Honey
Rutabagas, peeled and cut into matchstick-size strips and 7 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
