84187 carrots root saute celeri rav Recipes

carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt & freshly ground black pepper

baby carrots, sweet onion, celery, butter, dried tarragon, vegetable broth, chicken broth, dry white wine

carrots, apple, diced celery, plain yogurt, honey, lemon juice, chopped fresh parsley, salt and pepper

carrots, shredded fine, celery, chopped fine, raisins, mayonnaise, sugar

olive oil, burdock root*, grated, carrots, grated, parsnip, grated, dark sesame oil, tamari, handful water, salsify , sunchoke, wild carrot root, turnip, or cattail roots.

carrots, diced, stalks celery, diced, bell pepper, diced, diced green onion, tomato soup, undiluted, white vinegar, sugar substitute, worcestershire sauce

cooked, sliced carrots, cream of celery soup, shredded cheddar cheese, dry breadcrumbs, melted butter

grated carrots , grate with the large holes of a cheese grater (about 3), chopped celery (2 stalks ), grated onions or 1/2 cup minced onion, squeeze-dried on paper towels, breadcrumbs, eggs, beaten, fresh parsley, finely chopped, coarse salt, pepper, drained yogurt

carrots, chopped, stalks celery, chopped, sweet red pepper, seeded and chopped, thyme, basil, soy sauce, tomato juice, condensed chicken broth, salt, pepper, yogurt (optional), freshly minced chives (optional)

carrot, peeled and cut into about 2-1/2x1/2-inch sticks (you can make them a little larger if desired), salt, brown sugar, cinnamon, mustard powder, orange juice, butter, dried sweetened cranberries (i use ocean spray dried craisins), black pepper, coarsely chopped pecans

carrots , cut into 2-inch julienne strips, olive oil, zucchini , cut into 2-inch julienne strips, balsamic vinegar, salt

carrots, root ginger, red onion, maple syrup, cooking oil, veg stock

carrots shredded, sliced celery, sliced onion, raisins, dressing, sour cream, mayonnaise, fresh lemon juice, salt, freshly ground black pepper

carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt and freshly ground black pepper

filtered water, chopped celery root, chopped celery, extra virgin olive oil, freshly squeezed lemon juice, celtic sea salt and freshly ground pepper, celery root, freshly ground coriander, olive oil, thick slices eggplant, rice wine vinegar, fresh basil leaves, chopped, garlic , smashed

bay leavs , small, butter, buttermilk, canned consomme, canola oil, carrots, peeled/sliced, celery stalks, sliced, chipotle powder, corn starch, crushed tomatoes, egg, flour, full 3 bone rack ribs, garlic, minced, heavy cream, maytag bleu cheese, crumbled, purple peruvian or russet potatoes, root beer, rosemary, salt, salt, shallots, water, white pepper, yellow onion, sliced

duck leg confit (about 1/2 lb) if desired, a 1 1/2-lb celery root (sometimes called celeriac), shallots (about 6 large), celery ribs, unsalted butter, water, fresh lemon juice , or to taste, chilled heavy cream if desired, or to taste

olive oil, chopped shallot (about 1 large), pre-shredded carrot, fully-cooked refrigerated shelled edamame, diced red bell pepper, diced green bell pepper, minced fresh parsley, butter, fresh lemon juice, dried thyme, salt, freshly ground black pepper