184 carrots orange glaze Recipes

carrot, cut into sticks, about 4 cups, butter, softened, light brown sugar , firmly packed, ground ginger, soy sauce, orange juice

carrots, scraped and sliced diagonally, orange marmalade, brown sugar, butter, spiced rum, coarsely chopped pecans, toasted

carrot, cut into 1/4 in thick sticks, butter, orange zest, brown sugar

baby carrots , thoroughly washed, grated orange rind, fresh orange juice, butter, honey, freshly grated ginger, salt, pepper

butter, cipollini onions, peeled, water, grated orange rind, fresh orange juice, brown sugar, sherry vinegar or cider vinegar, crushed coriander seeds, carrots, peeled and cut into (1/2-inch) diagonal slices, coarsely chopped fresh cilantro, salt, freshly ground black pepper

butter, ginger, ground, lemon juice, sugar, orange rind, grated, orange juice, carrot

unsalted butter, orange juice, honey, triple sec, orange zest, minced, ground nutmeg, carrots , cut into 1/2-inch slices (about 3 cups)

baby carrots with tops (about 3 bunches), orange marmalade, fresh orange juice, butter, dijon mustard

carrots, fresh orange juice, orange , rind of, grated, maple syrup, mace or 1 pinch nutmeg, butter

orange zest, grated, fresh orange juice, maple syrup, cornstarch (blended with 2 tbsp cold water), curry powder, carrots, cut diagonally into 1/4 inch slices, parsley, minced, salt and pepper

carrots, peeled , cut on diagonal into 1/4-inch-thick slices, more) water, fresh orange juice, sugar, fresh lime juice, butter, grated orange peel, grated lime peel, salt, chopped fresh parsley

carrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly

orange juice, carrot , julienned in 3-inch strips, apricot preserves, golden raisin, brown sugar, nutmeg, cornstarch, pecans, toasted and chopped

low-sodium chicken broth, cider vinegar, brown sugar, worchestershire sauce, tabasco, unsalted butter, kosher salt, turkey thawed if frozen, onions cut into quarters, carrots cut into 2-inch pieces, orange cut into 8 wedges, herb sprigs, such as thyme and sage, dry white wine, cornstarch

butter, onion, chopped (1 cup), dried basil, salt, pepper, orange juice or 2 tbsp lemon juice, frozen sugar snap peas, shredded carrot, fresh parsley, chopped, grated orange zest or 1/2 tsp grated lemon zest

dried cranberries, carrot, peeled and sliced on the bias about 1/4 wide, salt, sugar, low sodium chicken broth, grated orange zest, orange juice, butter, cut into 4 pieces, ground black pepper

carrot, peeled and sliced 1/4 inch thick on the bias, dried cranberries, brown sugar, chicken broth, grated orange zest, fresh orange juice, unsalted butter, cut into 4 pieces, ground black pepper

freshly squeezed orange juice, soy sauce, sugar, orange zest, boneless, skinless chicken breasts, salt, fresh ground white pepper, olive oil, orange , currant and pine nut couscous, recipe follows, minty peas , recipe follows, water, diced red onion or shallots, diced carrot, currants, grated orange zest, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint, unsalted butter, minced yellow onion, frozen green peas, (do not thaw ), water, salt, chopped fresh mint