184 carrots orange glaze Recipes

bacon strips, diced, shredded carrot, chopped onion, unseasoned stuffing cubes, minced fresh parsley, dried savory, pepper, chicken bouillon granules, divided, water, cornish game hens (20 to 24 oz each), canola oil, white wine or apple juice, orange juice, divided, butter, brown sugar, cornstarch

orange juice, rice wine vinegar, lite soy sauce, red thai chile pepper, thinly sliced, crushed red pepper flakes, fresh ginger, grated, salmon fillets, olive oil, divided, salt , to taste, freshly ground pepper , to taste, honey, hot cooked rice, garnishes: sprouts , fresh cilantro, carrot and pepper strips, and edamame

carrots , cut into 1-inch pieces, butter, brown sugar, fresh ginger, caraway seed, orange peel, grated, orange juice

butter, grated fresh ginger, scallion, chopped (reserve 2 tsp of the green part for garnish), carrot, peeled and sliced into 1/4 inch rounds, grated orange zest, orange juice, maple syrup, chopped fresh lemon thyme, salt and pepper

corned beef brisket , with seasoning pkt, onion, quartered, celery rib, cut up, carrot, peeled & cut up, garlic cloves, halved, peppercorn, beef broth, brown sugar, mustard, ketchup, heads of cabbage, olive oil or 1/4 cup butter, salt, sugar, baby carrots, orange marmalade, orange juice, chopped parsley, salt

carrots, peeled, sliced diagonally, parsnips, peeled, sliced into strips, white pearl onion, peeled and halved, cinnamon stick, fresh orange rind, thyme, garlic salt, powdered ginger, fresh fennel seed, ground into powder, orange juice, fresh squeezed, sweet butter, brown sugar, red peppers, finely chopped (garnish )

carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots), frozen apple juice concentrate, thawed, grated, fresh orange rind, cornstarch

carrots , cut into 1-inch diagonal slices, brown sugar, nutmeg, orange juice, butter, cornstarch, salt

carrot, peeled and sliced, water, brown sugar, orange juice

green bell pepper, leek, carrot, fennel bulb, olive oil, chopped sun-dried tomato, grated parmesan cheese, boneless pork loin , butterflied, orange marmalade

chicken tenders, salt, pepper, frozen sugar snap peas, baby carrots, water, orange marmalade, cornstarch

trimmed brussels sprouts (about 3/4 lb), fresh baby-cut carrots, orange marmalade, ground ginger, salt

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

carrots, peeled (3 bunches), unsalted butter or 2 tbsp unsalted margarine, honey, kosher salt, minced gingerroot, grated orange zest, freshly squeezed orange juice, fresh ground black pepper

fresh orange juice, olive oil, divided, unseasoned rice vinegar, dry crushed red pepper, salt, baby carrots, trimmed, peeled (about 32), sliced fresh mint, grated orange peel

olive oil, carrots, peeled , cut on the bias into 1/4-inch slices (6 cups), bay leaf, vanilla bean , split in half lengthwise, seeds reserved, cayenne pepper (optional in my opinion ), sea salt, orange juice, vegetable stock, heavy cream, butter, diced, green onion, green part only , sliced thinly on the bias, italian parsley, chopped

carrots grated, potato grated, suet, dark brown sugar, raisins, currants, orange peel glazed, all purpose flour, baking powder, baking soda, cinnamon, vanilla, sour milk, pudding sauce, granulated sugar, heaping tbsp cornstarch, cold water, butter, vanilla, boiling water