Glazed Carrots Recipe

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Glazed Carrots
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Ingredients:

  • 6 -7 lbs carrots
  • 2 cups brown sugar
  • 2 cups water

Directions:

  1. Wash and peel carrots. Wash again. Cut carrots into 3 inch pieces. Slice thicker ends in half lengthwise.
  2. Combine brown sugar, water and orange juice in a saucepot. Cook over medium heat, stirring until sugar dissolves. Keep syrup hot.
  3. Pack carrots tightly into hot jars, leaving 1-inch headspace.
  4. Ladle hot syrup over carrots, leaving 1-inch headspace. Remove air bubbles. Adjust two-piece caps.
  5. Process pints and quarts 30 minutes at 10 pounds pressure in a steam-pressure canner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.02 Kcal (1566 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 271.14mg 11%
Potassium 1314.25mg 28%
Total Carbs 93.85g 31%
Sugars 74.25g 297%
Dietary Fiber 11.05g 44%
Protein 3.99g 8%
Vitamin C 37.6mg 63%
Vitamin A 3.7mg 123%
Iron 0.6mg 3%
Calcium 176.6mg 18%
Amount Per 100 g
Calories 72.81 Kcal (305 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 52.78mg 11%
Potassium 255.83mg 28%
Total Carbs 18.27g 31%
Sugars 14.45g 297%
Dietary Fiber 2.15g 44%
Protein 0.78g 8%
Vitamin C 7.3mg 63%
Vitamin A 0.7mg 123%
Iron 0.1mg 3%
Calcium 34.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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