1207 carrots mustard red Recipes

carrots , boiled till slightly tender, cheddar cheese, grated, worcestershire sauce, eggs, salt, red pepper flakes, onion, finely diced, prepared mustard, butter, fine breadcrumbs

cucumbers, washed and skin on, sweet carrot, more if desired, red onion, dressing, mayonnaise, dijon mustard, malt vinegar, dill weed, sugar or splenda, sea salt to taste

green beans, drained, sliced carrots, drained, red kidney beans, rinsed and drained, white onion, very thinly sliced, green bell pepper, chopped, celery, chopped, fresh parsley, snipped fine, white vinegar, artificial sweetener , to taste (or 1/3 cup sugar), salad oil, salt, dry mustard, black pepper

boneless pork loin, kosher salt , freshly ground pepper, whole grain mustard, mustard powder, olive oil, divided, farro, apple cider vinegar, caraway seeds, coarsely chopped, honey, baby carrots, any color , very thinly sliced lengthwise on a mandoline, red onion, very thinly sliced into rings, fresh flat-leaf parsley leaves

raw baby carrots or 2 cups matchstick cut carrots, red wine vinegar, olive oil, sugar, dried dill weed, garlic clove, minced, dried onion flakes, salt, ground mustard

shredded green cabbage, shredded carrot (2 lg), sweet red pepper, thinly sliced, green onion, thinly sliced, vegetable oil, cider vinegar, sugar, yellow mustard, salt, ground black pepper, mustard seeds, sour cream

red cabbage, finely shredded, green cabbage, finely shredded, golden delicious apples, cored and diced, carrots, shredded, green bell peppers, seeded and finely diced, red onion, peeled and finely diced, mayonnaise, walnuts, toasted, creme fraiche or 1/2 cup sour cream, minced fresh dill or 1 tbsp dried dill, dry mustard, honey, white wine vinegar, fresh ground pepper, green onions, white ends thinly sliced to make brooms

carrots, peeled and cut into about 2-inch pieces (if you can purchase thick carrots for this), big onions (cut into 6 wedges), red bell pepper, seeded and cut into thick strips, green bell pepper, seeded and cut into thick sprips, yellow squash , cut into quarters lengthwise, zucchini, cut into quarters , lengthwise, olive oil (or to taste), minced garlic (optional), salt and pepper, olive oil, water, red wine vinegar, fresh lemon juice, dijon mustard, minced shallot (minced garlic may be substituted for the shallots), salt and pepper, fresh herb

garlic, minced, shallot, minced, dijon mustard, red wine vinegar, olive oil, coarse grained salt and cracked black pepper, green beans, ends trimmed, blanched to al dente, carrots, peeled and shredded, beets, peeled and shredded

jicama (about 1/8 lb), carrot, sliced red onion, white-wine vinegar, dijon mustard, olive oil

red medium onion, thinly sliced, chopped garlic, sugar, cider vinegar, kosher salt, ground black pepper, water, mustard bbq sauce, barbecue sauce, yellow mustard, minced garlic, cider vinegar, salt and fresh ground pepper, leftover pork from slow cooked orange pork roast tacos recipe, dinner rolls, onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, corn tortillas, cabbage slaw , recipe follows, head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper

red onion, chopped, garlic cloves, minced, olive oil, carrot, chopped, celery ribs, chopped, bell pepper, chopped (any color ), oregano, thyme, basil, marjoram, crushed red pepper flakes, tomatoes, kidney beans, rinsed and drained, deli prepared mustard or 1 tbsp dijon-style mustard, maple syrup or 1 tbsp brown sugar, fresh parsley, chopped, salt, pepper

unpeeled, ground green tomatoes, ground cabbage, ground onion, ground cucumbers, ground carrots, green pepper, seeded and ground, sweet red pepper, seeded and ground, salt, cider vinegar, brown sugar, celery seeds, mustard seeds, red pepper

red wine vinegar, sugar, salt, olive oil, canola oil, spicy brown mustard, fresh ground black pepper, carrots, peeled and grated, red onion, thinly sliced, dressing, salt and freshly ground black pepper

butter or stick margarine, vertically sliced red onion, julienne-cut carrot (about 3/4 lb), water, cassis mustard (such as edmond fallot), creme de cassis (black currant-flavored liqueur) or 2 tbsp grape juice, salt, black pepper

carrots (about 7 medium), red bell pepper, fennel bulb (sometimes called anise, about 3/4 lb), onion, cider vinegar, sugar, vegetable oil, ketchup, mustard seeds, salt, garlic clove, crushed

olive oil, lemon juice, chopped flat-leaf italian parsley, dijon mustard, salt, sugar, shredded carrots, dried cranberries, red onion, chopped, almonds, toasted

pd. carrots,sliced and cooked, green pepper sliced thin ( i always put more), celery, thinly sliced, red spanish onion, thinly sliced in rings( i always cut the rings in four), sauce ), tomato soup, salad oil, white sugar, vinegar, jarred mustard