Fat Tuesday's Skinny Red Beans Recipe

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Fat Tuesday's Skinny Red Beans
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Ingredients:

Directions:

  1. In a soup pot, saute onions and garlic in oil until onions are tender.
  2. Add the carrots, celery, bell pepper, oregano, thyme, basil, marjoram and crushed red-pepper. Cook over medium heat for 10 minutes, stirring occasionally.
  3. Stir in the tomatoes, kidney beans, mustard, maple syrup and parsley. Simmer gently for 5 minutes.
  4. Stir in salt and pepper.
  5. Server as a soup in bowls or over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.45 Kcal (174 kJ)
Calories from fat 10.73 Kcal
% Daily Value*
Total Fat 1.19g 2%
Sodium 206.63mg 9%
Potassium 145.09mg 3%
Total Carbs 6.73g 2%
Sugars 3.84g 15%
Dietary Fiber 1.58g 6%
Protein 0.85g 2%
Vitamin C 19.2mg 32%
Vitamin A 0.4mg 15%
Iron 6.6mg 36%
Calcium 26mg 3%
Amount Per 100 g
Calories 54.48 Kcal (228 kJ)
Calories from fat 14.11 Kcal
% Daily Value*
Total Fat 1.57g 2%
Sodium 271.6mg 9%
Potassium 190.71mg 3%
Total Carbs 8.84g 2%
Sugars 5.05g 15%
Dietary Fiber 2.08g 6%
Protein 1.12g 2%
Vitamin C 25.3mg 32%
Vitamin A 0.6mg 15%
Iron 8.6mg 36%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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