128069 carrots glazed with cumin and orange Recipes

carrots, cut up, orange zest, cinnamon, nutmeg, flour, baking powder, baking soda, salt, brown sugar, butter, eggs, vanilla, raisins

carrots (including rind) or 1 -2 orange, ground (including rind), lemons, ground (including rind), water, sugar

peeled and sliced carrots, sugar, cornstarch, salt, ginger, orange juice, butter

carrot, butter, apricot preserves (or mango chutney), fresh orange juice, orange rind, ground nutmeg, salt

baby carrots, butter (or margarine), orange juice concentrate, thawed, brown sugar, parsley, fresh (or 1 tsp. dried parsley)

sliced carrots, butter, water, orange marmalade, salt, chopped pecans

baby carrots with tops (about 3 bunches), orange marmalade, fresh orange juice, butter, dijon mustard

carrots , julienned, cornstarch, orange juice, maple syrup, butter, melted, grated orange peel, ground nutmeg, salt

garlic cloves, smashed and peeled, maldon or another flaky sea salt, cumin seeds, toasted and ground, coriander seeds, toasted and ground, crumbled dried pequin chilies or red pepper flakes, extra virgin olive oil, similarly sized (each about the size of your pointer finger) young carrots, not peeled, 1/2 inch of the green tops left on, tennis-ball-sized oranges, ripe hass avocados, chilled, freshly squeezed lemon juice, a handful of small, delicate cilantro sprigs

carrots, peeled and halved lengthwise (cut to uniform size and thickness), blood orange olive oil, spanish smoked paprika (this can be reduced if you want), kosher salt, brown sugar , plus, dark molasses, ground cumin, sherry wine vinegar (can sub spanish dry sherry but *not* cooking sherry), fresh ground black pepper, chopped fresh italian parsley (cilantro is a good sub!)

orange blossom honey, kosher salt, carrots, peeled and cut bite-sized on the bias, cumin seeds, extra virgin olive oil, lemon juice

butter, peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

freshly squeezed orange juice, soy sauce, sugar, orange zest, boneless, skinless chicken breasts, salt, fresh ground white pepper, olive oil, orange , currant and pine nut couscous, recipe follows, minty peas , recipe follows, water, diced red onion or shallots, diced carrot, currants, grated orange zest, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint, unsalted butter, minced yellow onion, frozen green peas, (do not thaw ), water, salt, chopped fresh mint

young carrots, orange juice (any ), cumin (powdered ), cumin (grains), olive oil, demererra sugar (or sugar in the raw), salt , pepper, flat leave parsley

fresh marjoram sprigs, unsalted butter, extra-virgin olive oil, carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch lengths, fresh orange juice, water, mild-flavored (light) molasses, chopped fresh italian parsley

salad oil, sugar, flour, baking powder, baking soda, cinnamon, eggs, grated raw carrots, chopped pecans, orange glaze recipe

butter, sugar, eggs, all-purpose flour, divided, chopped pecans, self-rising flour, salt, milk, vanilla extract, orange glaze, grated orange zest

sugar, unsalted butter, room temperature, grated orange zest, salt, eggs, bourbon, all-purpose flour, apricot jam, vanilla bean , halved lengthwise, orange juice, bourbon