132 carrots glazed sugar pepper Recipes

eggs, beaten, milk, shredded cheddar cheese, crushed saltines (about 30 crackers), shredded carrots, chopped onion, salt, garlic powder, pepper, ground beef, brown sugar, ketchup, dijon mustard

turnips, peeled and cut into 1-inch dice, carrots, peeled and cut into 1-inch dice, parsnips, peeled and cut into 1-inch dice, sweet potatoes, peeled and cut into 1-inch dice, white sugar, balsamic vinegar, salt and ground black pepper to taste

baby carrots, brussels sprouts, trimmed and scored, chicken broth, butter, brown sugar, ground black pepper

baby carrots (1 package), butter, pepper, light brown sugar, lemon zest (yellow part of rind)

fresh baby carrots, orange marmalade, cold water,divided, brown sugar, butter, melted, ground cinnamon, salt, ground nutmeg, pepper, cornstarch

baby carrots, rinsed, chicken stock or 1/4 cup vegetable stock, butter, brown sugar, lemon juice, lemon zest, grated, salt, pepper, fresh parsley or 1 tbsp chives, finely chopped

butter, carrot, peeled and sliced, apple cider, brown sugar, tarragon, salt, pepper , to taste

baby carrots, salt, butter, honey, brown sugar, lemon , juice of, fresh ground black pepper or chopped parsley, for garnish

baby carrots, butter, garlic clove, minced, jalapeno, thinly sliced and de-seeded if you don tsp like too much heat, rosemary, minced, apricot preserves, brown sugar, dijon mustard, lemon juice, kosher salt and pepper

milk, eggs, bread, cubed, shredded cheddar cheese, shredded carrot, chopped onion, salt, pepper, ground beef, brown sugar, ketchup, prepared mustard

rack short ribs , bison or beef, olive oil, sherry vinegar, sherry, beet juice, head garlic , cut in half horizontally, diced onions, diced carrots, diced celery, sachet (thyme, rosemary, and bay leaf), veal stock, water, brown sugar, unsalted butter, salt and pepper

soy sauce, white wine vinegar, sugar, olive oil, sesame oil, sliced napa cabbage, carrot, shredded, scallion, thinly sliced, sea scallops, salt and pepper, to taste, scallion top, for garnish

olive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper

brown sugar, carrots, cinnamon, freshly ground pepper, kosher salt, maple syrup, unsalted butter, water

baby carrots, butter, brown sugar, honey, salt, chopped fresh mint, freshly ground pepper to taste

sliced carrot (about 1 lb), dark brown sugar, apricot preserves, reduced-calorie margarine, salt, ground pepper

unsalted butter, baby carrots, salt, pepper, garlic cloves,minced, sugar, fresh or frozen cranberries, chopped fresh tarragon