Cranberry-glazed Carrots Recipe

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Cranberry-glazed Carrots
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Ingredients:

Directions:

  1. Melt butter in dutch oven over medium heat. cook carrots,salt and pepper till lightly browned,about 8 mins. Stir in garlic,cook till fragrant about 30 sec.Add sugar and cook covered,stirring occasionally until carrots are glazed and nearly tender,about 15 mins.
  2. Stir in cranberries and tarragon and cook,uncovered unttil carrots are completely tender andcranberries have softened ,about 5 mins.
  3. Serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.68 Kcal (334 kJ)
Calories from fat 7.08 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 2.03mg 1%
Sodium 238.35mg 10%
Potassium 33.71mg 1%
Total Carbs 18.45g 6%
Sugars 15.93g 64%
Dietary Fiber 0.23g 1%
Protein 0.16g 0%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 215.17 Kcal (901 kJ)
Calories from fat 19.13 Kcal
% Daily Value*
Total Fat 2.13g 1%
Cholesterol 5.49mg 1%
Sodium 643.66mg 10%
Potassium 91.03mg 1%
Total Carbs 49.83g 6%
Sugars 43.01g 64%
Dietary Fiber 0.61g 1%
Protein 0.43g 0%
Vitamin C 29.5mg 18%
Vitamin A 0.2mg 2%
Iron 0.3mg 1%
Calcium 22.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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