322 carrots glazed pepper Recipes

  • Chef John's Bourbon Glazed Carrots
    butter, carrots, peeled , cut into equal-sized pieces and
    6 More
    butter, carrots, peeled , cut into equal-sized pieces, salt, or more to taste, bourbon whiskey, brown sugar, cayenne pepper , or to taste, freshly ground black pepper to taste, fresh thyme leaves for garnish (optional)
    25 min, 8 ingredients
  • Honey-Mustard Chicken With Glazed Baby Carrots
    whole chicken breast , butterflied, prepared mustard and
    9 More
    whole chicken breast , butterflied, prepared mustard, honey, minced garlic clove, salt and pepper, italian dressing , as a marinade, carrots, brown sugar, honey, salt, pepper
    1 hour 10 min, 11 ingredients
  • Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
    baby carrots, brussels sprouts, trimmed and scored and
    4 More
    baby carrots, brussels sprouts, trimmed and scored, chicken broth, butter, brown sugar, ground black pepper
    6 ingredients
  • Oven Glazed Carrots
    scraped carrots, butter, salt, pepper, brown sugar
    11 min, 5 ingredients
  • Honey Glazed Carrots
    vegetable oil, baby carrots, onion, chopped and
    7 More
    vegetable oil, baby carrots, onion, chopped, worcestershire sauce, dried oregano, monosodium glutamate (msg), garlic powder, salt and pepper to taste, honey, butter, softened
    50 min, 10 ingredients
  • Curry-Glazed Carrots
    orange zest, grated, fresh orange juice, maple syrup and
    5 More
    orange zest, grated, fresh orange juice, maple syrup, cornstarch (blended with 2 tbsp cold water), curry powder, carrots, cut diagonally into 1/4 inch slices, parsley, minced, salt and pepper
    30 min, 8 ingredients
  • Honey Glazed Carrots
    vegetable oil, baby carrots, onion, chopped and
    7 More
    vegetable oil, baby carrots, onion, chopped, worcestershire sauce, oregano, msg ( ), garlic powder, salt and pepper, honey, butter, softened
    50 min, 10 ingredients
  • Honey-Glazed Carrots
    water, sliced carrots, chopped fresh parsley, honey, salt and
    2 More
    water, sliced carrots, chopped fresh parsley, honey, salt, grated orange rind, freshly ground black pepper
    7 ingredients
  • Pineapple-Glazed Meatballs With Carrot and Bell Pepper Pineapple-Glazed Meatballs With Carrot and Bell Pepper
    lean ground beef (use your favorite meatball recipe and s... and
    13 More
    lean ground beef (use your favorite meatball recipe and shape into about 1 to 1-1/2-inch balls), crushed pineapple (drained but reserve the juice in a measuring cup), water, ketchup, white vinegar, soy sauce, brown sugar , packed (or to taste), cornstarch (measured 6 tbsps exactly), ginger powder, garlic powder, seasoning salt, carrot, peeled and diced, green bell pepper, seeded and coarsely chopped, cooked rice
    45 min, 14 ingredients
  • Pan Seared Pork Chops with Glazed Carrots and Potato Pancakes Pan Seared Pork Chops with Glazed Carrots and Potato Pancakes
    center cut pork chops, cajun spice mix , recipe follows and
    21 More
    center cut pork chops, cajun spice mix , recipe follows, peanut or olive oil, carrots, fresh thyme, olive oil, salt and pepper, juice of 1 orange, salt, cayenne, paprika, garlic powder, black pepper, onion powder, oregano, thyme, yukon gold potatoes (julienned), onion (sliced thin), egg, fresh thyme, salt and pepper, all purpose flour, peanut oil
    1 hour , 23 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    2 hour 5 min, 31 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    3 hour 40 min, 31 ingredients
  • Baby Carrots Brussels Sprouts Glazed With Brown Sugar and Pepper Baby Carrots Brussels Sprouts Glazed With Brown Sugar and Pepper
    baby carrots and
    5 More
    baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper
    56 min, 6 ingredients
  • Grilled Tuna With Green Peppercorn Sauce And Ginger Glazed Carrot Grilled Tuna With Green Peppercorn Sauce And Ginger Glazed Carrot
    brown sugar, butter and
    13 More
    brown sugar, butter, carrots peeled and cut diagonally into thin slices, chicken broth or fish broth, dry white wine, freeze dried or brine cured green peppercorns crushed or chopped, freshly ground black pepper, freshly ground black pepper, grated fresh ginger, heavy cream, olive oil divided, salt, salt, shallot minced, tuna steaks 1/2 each
    15 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Maple Glazed Carrots Maple Glazed Carrots
    baby carrots, butter, lemon juice, maple syrup, salt and
    1 More
    baby carrots, butter, lemon juice, maple syrup, salt, freshly ground black pepper
    20 min, 6 ingredients
  • Sweet Glazed Carrots Sweet Glazed Carrots
    sliced carrots, butter, salt, pepper, brown sugar
    11 min, 5 ingredients
  • Honey Glazed Carrots Honey Glazed Carrots
    salt, baby carrots, butter, honey, lemon juice and
    2 More
    salt, baby carrots, butter, honey, lemon juice, freshly ground black pepper, chopped flat-leaf parsley
    10 min, 7 ingredients




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