136508 carrots citrus cinnamon dressing Recipes

carrots, grated, olive oil, orange juice, lemon juice, grated lemon zest, sugar, sea salt, ground cinnamon, chopped walnuts (optional) or almonds (optional), golden raisin (optional), pine nuts, toasted (optional)

carrot, grated, pickled ginger, orange juice, salt (optional), pepper (optional)

mixed baby salad greens, shredded cooked chicken breast (about 8 oz), red seedless grapes, halved, diagonally cut slices celery, citrus-honey dressing

orange juice, fresh lemon juice, vegetable oil, good seasonings italian salad dressing mix, grated orange peel, grated lemon peel

carrots, cut into pieces 2-inch long and 1-inch thick (15-20), olive oil, cayenne pepper, coarse salt, honey, lemon , juice and zest of

oil, cinnamon (depending on taste), carrots (about 1 1/2), self raising flour, butter, egg, lightly beaten, milk

oil, sugar, eggs, flour, baking soda, salt, grated carrots (fully packed), cinnamon, vanilla, butter, cream cheese, powdered sugar

whole wheat flour, quick-cooking oats, carrot, grated, cinnamon, baking soda, unsweetened applesauce, raisins, artificial sweetener (you can use honey if you like, just adjust the points for it), water (if you dough is still too dry, just keep adding 1 tbsp at a time until it is stiff)

buttermilk pancake mix or 2 1/4 cups bisquick, brown sugar, milk, shredded carrot, raisins, cinnamon, ground nutmeg, softened cream cheese or whipped cream cheese (optional)

eggs, white sugar, brown sugar, vegetable oil, grated carrots, vanilla, cinnamon, baking soda, baking powder, flour, chopped nuts

carrots, peeled, ends trimmed and sliced, gingerroot, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, toasted sesame oil, salt

carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil

unpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved

cinnamon stick, bittersweet chocolate, chopped, brandy, light brown sugar, half-and-half, zest of 1 orange

carrots, peeled, ends trimmed and sliced, ginger, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, salt, head iceberg lettuce, quartered and cored, freshly chopped cilantro leaves, for garnish, red thai chile, seeded, deveined and thinly sliced, for garnish

carrot cake, egg yolks, sugar, oil, cake flour, baking soda, salt, baking powder, shredded carrot, ground cinnamon, allspice, nutmeg, egg whites, sugar, walnut pieces, roasted, italian meringue, egg whites, sugar, honey, water, orange blossom water, cream cheese sauce, cream cheese, milk, sugar

sugar, egg yolks, carrots grated, cinnamon, baking soda, nuts, salad oil, water, flour sifted, nutmeg, salt, egg whites

low-fat buttermilk-ranch dressing, grated orange rind, fresh orange juice