333 carrots celery root celeri Recipes

roast turkey carcass , cut into pieces, cold water, stalks celery, chopped, carrots, chopped, spanish onion, chopped, italian parsley, bay leaves, whole black peppercorns, olive oil, red onion, chopped, stalks celery, diced, carrots, diced, parsnip, peeled and diced, rutabagas, peeled and diced, garlic, minced, minced italian parsley, salt and black pepper to taste, uncooked orzo pasta

red wine, garlic or 3 cloves, bay leaf, dried thyme, juniper berries, pepper berries, carrots, celery root, parsley roots, onions, tomatoes (strained juice), salt, boar (preferably in 1 piece)

butter (may substitute up to 3 tbsp with olive oil), onions, chopped into 1/2-inch pieces, garlic cloves, minced, beets, peeled and cut into 1/2-inch dice, carrots, cut into 1/2- inch dice, stalks celery , cut into 1/2-inch pieces, celery root, peeled and cut into 1/2-inch dice, dill, chopped, beef or 2 quarts chicken stock, diced tomatoes with juice, orange , zest of, finely grated, orange , juice of, salt & freshly ground black pepper, sour cream, for garnish

diced peeled celeriac (celery root), peeled baking potatoes, chopped (about 1 1/2 lb), low-fat milk, chopped peeled granny smith apple, butter, divided, salt, chopped onion, chopped carrot, chopped celery, chopped peeled turnip (about 1/2 lb), sliced mushrooms, chopped fresh parsley, ground savory, chopped fresh or 1/4 tsp dried thyme, all-purpose flour, apple juice, grated raclette or gruyere cheese, fresh spinach, dry breadcrumbs

extra virgin olive oil, bacon, finely chopped, onion, finely chopped, celery rib, finely chopped, carrot, peeled and finely chopped, celery root, peeled and finely chopped, kosher salt, flour, flat leaf parsley, fresh thyme, bay leaves, split peas, rinsed and drained, smoked ham hocks , about 2 lbs, fresh ground black pepper , to taste

butter, garlic, minced, shallot, minced, onion, chopped, celeriac (celery roots), peeled and cubed, carrot, chopped, stalks celery, chopped, potato, peeled and cubed, vegetable broth, crushed black peppercorns, dried tarragon, crumbled dried sage, dried thyme leaves, dried parsley, pears - peeled, cored, and chopped, heavy cream (optional), salt and ground black pepper to taste

olive oil, yellow onions, chopped, garlic cloves, finely chopped, celery, chopped, tomato juice, vegetable stock, dry white wine, potatoes, cubed, fresh thyme (stems discarded), celery root, in 1/2-inch cube, zucchini , halved lengthwise & thinly sliced, carrots , 1/2-inch pieces, fennel, cored and chopped, diced tomatoes (peeled ), parmesan rind, flat leaf parsley, salt, fresh ground black pepper

oil, chopped onions, minced garlic cloves, beets, peeled and diced, peeled and diced carrots, stalks celery, diced, peeled and cut celery root, chopped dill (or substitute coriander), vegetable stock, diced tomatoes with juice, orange , juice and zest of, finely grated, salt & pepper, yoghurt, for the top if desired

onions, chopped (about 4 cups total ), leeks, well washed and chopped (about 21/2 cups total ), celery ribs, chopped, carrots, chopped, parsnip, well washed and chopped, celery root, peeled and diced, chopped shallot, bottled water, fresh parsley (stems and leaves ), bay leaves, black peppercorns

beef short ribs , bones intact, salt & freshly ground black pepper, vegetable oil, divided, dry red wine, port wine (or another bottle of red wine), onions, chopped, leek, chopped, carrots, peeled and chopped, turnips, chopped, celery root, chopped (celeriac), celery ribs, chopped, garlic cloves, peeled, tomato paste, fresh thyme, fresh rosemary, fresh parsley, bay leaves, black peppercorns, salt

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter

green or black lentils, fennel bulb, fronds reserved, for garnish, red onion, peeled , root end left on, carrot, peeled, stalk celery, bay leaves, bundle thyme, garlic , smashed, salt, extra-virgin olive oil, bacon , cut into lardons, red onion, finely diced, celery, finely diced, fennel, finely diced, carrot, finely diced, garlic , smashed and finely chopped, whole-grain mustard, red wine vinegar, kosher salt

beef (in 1 piece), red wine vinegar, dried plums (no seeds), garlic, bacon (dried smoked ), red wine, onions, carrots, celery root, parsley roots, salt, pepper, sweet wine (croatian pro ek, like hungarian tokai), tomato jam, olive oil, parmesan cheese (grated )

unsalted butter, carrots, cut into 3/8 inch thick rounds, salt & freshly ground black pepper, chopped fresh parsley leaves, celery root, peeled and sliced 1/4 inch thick, parsley root, peeled and sliced 1/4 inch thick, leeks , split lengthwise,washed well,and sliced, cauliflower, broken into florets (about 1 lb), sugar snap pea , tough strings removed, green beans, ends trimmed and cut into 1 inch pieces, head savoy cabbage or 1/2 head green cabbage, damaged outer leaves discarded,cored,and thinly sliced (about 3/4 lb), potato, peeled and sliced 1/4 inch thick, water

bacon, chopped, chopped pork loin, onion, finely chopped, crushed tomatoes, chopped mushrooms, shredded celery root, stalks celery, chopped, carrots, peeled and chopped, salt, cubed potatoes, chopped polish sausage, chopped leek, allspice, bay leaves, hungarian paprika, diced pickles, garlic, finely chopped, eastern european seasoning , such as vegeta, optional, chopped fresh dill, heavy cream

butter or equal combination of and olive oil, onions, chopped into 1/2-inch pieces, garlic, minced, beets, peeled and cut into 1/2-inch dice, carrots, cut into 1/2- inch dice, stalks celery , cut into 1/2-inch pieces, celery root, peeled and cut into 1/2-inch dice, chopped dill, beef or chicken stock, diced tomatoes with their juice, orange , finely grated zest and juice of, salt and freshly ground black pepper, sour cream, for garnish, dark whole wheat sour bread or other hearty bread, for serving.

chicken backs and necks, stalks of celery with leaves, chopped, carrots, chopped, onion with skin, halved and chopped, garlic in skin , smashed with knife, leek, white part only, chopped (make sure it s cleaned well), half a celery root, chopped, parsnip, chopped, fresh thyme , parsley, bay leave, peppercorns

venison, cubed, kosher salt, fresh ground black pepper, dried thyme, garlic powder, flour, cinnamon, cumin, creole seasoning (no salt ), bacon grease, onion, diced, celery, diced, red bell pepper, diced, carrots, diced, garlic cloves, minced, red wine, olive oil, consomme, water (or more ), diced fire-roasted tomatoes, bay leaves, andouille sausage, sliced, celery root, peeled and cubed, white pearl onion, peeled, peas