288343 carrots cassis mustard onions Recipes

beef tongue, whole, salt, onion, chopped, rye bread, coarse grained prepared mustard, onion, thinly sliced

carrots, peeled , cut on diagonal into 1/4-inch-thick slices, extra-virgin olive oil, fresh lemon juice, grated orange peel, ground coriander, drizzle of honey (optional), drained chopped pitted brine-cured green olives, chopped green onions, orange slices, fresh italian parsley sprigs

carrot, peeled and sliced in 1/2 inch pieces, butter, sweet onion, sliced in about 2 1/2 inch pieces

sweet onions (vadalia or walla walla are great), butter, melted, honey, dry mustard

onion, sugar, salt, pepper, celery seed, mustard, cider vinegar, canola oil or 1 cup olive oil

carrots (sliced and cooked ), cream of celery soup, onion (chopped fine ), cheddar cheese (shredded ), butter (melted ), french s french fried onions

carrots, sliced, onion, sliced, potato, peeled and sliced, tomato, skinned, spring onions, green and white parts, sliced, ground red pepper, ground mace, ground ginger, salt, water, sweet butter, low-fat 2% low-fat milk, sliced almonds, toasted, minced basil

carrots, rings blanched, cucumber, sliced, radishes, sliced, onion, cut into rings, italian dressing, lettuce, spring onions, chopped

carrot (about 6 medium), water, chicken bouillon cube, butter, onions, sliced, flour, salt, pepper, sugar, dried leaf thyme , to taste, water

potatoes, washed, turnip, washed, carrots, washed, white onion, butter buds, salt and pepper

cooked carrots, white pearl onions or 1 cup diced onion, butter, melted, water, shredded cheddar cheese, cream of chicken soup, cracker crumb

cucumbers (about 2 lb), peeled , leaving stripes of skin, andsliced thin (about 6 cups), coarsely shredded carrot, paper-thin slices red onion, white-wine vinegar, vegetable oil, salt , or to taste, sugar

fresh pearl onions, unsalted butter, carrots, cut diagonally into 1/8-inch-thick slices, garlic cloves, thinly sliced, salt, black pepper, fresh thyme sprigs, turkish or 1/2 california bay leaf, dried french green lentils (14 oz), rinsed, water, chopped fresh flat-leaf parsley

zucchini, trimmed, coarsely grated, olive oil, green onions, chopped, about 6 large, divided, carrots, peeled, coarsely grated , about 5 large, fresh dill, chopped, divided, salt, pepper

peanut oil, boneless beef chuck roast, cut into 1-1/2 inch chunks, chopped onion, garlic cloves, smashed, chopped fresh sage, chopped rosemary, tomato paste, all-purpose flour, dark beer (such as stout), beef broth, baby carrots , with some green tops attatched peeled, white pearl onion (thawed ), butter, chopped fresh parsley

all-purpose flour, red potatoes, shredded and peeled, carrot, shredded, white onion, shredded, caraway seeds, kosher salt, black pepper, egg, egg white, vegetable oil, divided, ground cumin, ground red pepper, garlic powder, reduced-fat sour cream

asparagus , cut into 1-inch pieces, red onion, quartered, yellow squash , sliced in coins, baby carrots , sliced lengthwise, olive oil, cayenne powder, cumin powder, coriander powder, salt and pepper, pomegranate molasses (or balsamic vinegar), orange juice, lemon juice, lemon zest, handful fresh herb, chopped, salt and pepper

carrot, onion, minced garlic, olive oil, cashews, whole wheat sandwich bread, ranch dressing