240420 carrot supreme buttermilk cheese Recipes

all-purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, vegetable oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans, sugar, baking soda, buttermilk, butter or 1/2 cup margarine, light corn syrup, vanilla extract, cream cheese (room temp ), cream cheese (room temp ), butter (room temp ), powdered sugar , sifted, vanilla extract

carrot, peeled and thinly sliced, navel orange , juice and zest of, zest removed in strips with a vegetable peeler, salt, penne rigate (9 oz), sharp cheddar cheese, shredded (1 1/2 cups), tarragon, chopped, fresh ground white pepper

carrots, sliced, onion, chopped, butter, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, parmesan cheese, grated, soft breadcrumbs

carrots , cut in large matchsticks, salt water, butter, onions, thinly sliced, all-purpose flour, water, chicken bouillon powder, granulated sugar

carrot, margarine, velveeta cheese, butter flavored cracker

carrot, peeled and grated, soft cream cheese, brown sugar, five-spice powder, dark rye bread

sliced carrots, onion, diced, butter, heavy cream, salt, ground black pepper, processed cheese food, fine dry bread crumbs

al dente cooked pasta, chilled (i use tri-color rotini), red onion, diced, grape tomatoes, seedless cucumber, diced, green bell pepper, diced, carrot, diced, cheddar cheese, cubed or, marinated fresh mozzarella balls in oil (i use pearlini), salami, cubed or, pepperoni, cubed, italian dressing (i use good seasonings zesty italian salad dressing that i make myself with red wine vinegar and oliv), mccormick salad supreme seasoning

sliced carrots, onion, chopped, butter, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, grated parmesan cheese, soft bread crumbs

all-purpose flour, baking powder, baking soda, salt, butter, chilled, sharp cheddar cheese, shredded (about 1 cup), buttermilk (i use powdered and water, which can be found in the baking aisle at the grocery store), buttermilk

buttermilk, bread flour, salt, white sugar, shredded sharp cheddar cheese, active dry yeast

yeast, bread flour, baking powder, salt, sugar, buttermilk, warm water, grated extra-sharp cheddar cheese

all-purpose flour, baking soda, salt, cinnamon, eggs, sugar, oil, buttermilk, pure vanilla extract, grated carrots, crushed pineapple drained, flaked coconut, chopped pecans, buttermilk glaze, sugar, baking soda, buttermilk, butter, white corn syrup, vanilla, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla

buttermilk, oil, eggs, flour ( bread ) or as needed, shredded cheese ( cheddar, jack ), active dry yeast, sugar, salt, swiss cheese fine cubed, anise seeds

broccoli florets, baby carrots, halved, cream cheese, parmesan cheese, milk, butter, garlic powder, onion powder, white pepper

all-purpose flour, cake flour, baking powder, baking soda, salt, chilled vegetable shortening, buttermilk

sliced carrots, onion,chopped, butter, cream of mushroom soup,undiluted, mushroom stems and pieces, drained, grated parmesan cheese, soft bread crumbs