164 carrot style mustard Recipes

shredded radishes (about 40), chopped yellow peppers, shredded carrots, white wine vinegar, sugar, chopped fresh dill, mustard oil or 1 tbsp olive oil, salt and pepper

reduced-sodium chicken broth, dijon-style mustard, olive oil, white wine vinegar, sliced summer squash, packaged peeled baby carrots, chopped sweet red pepper, broccoli florets, snipped fresh parsley

sliced cabbage, head radicchio, thinly sliced, carrot, peeled , cut into matchstick-size strips, snow peas , stringed, thinly sliced lengthwise, seasoned rice vinegar, dry mustard, ground ginger, vegetable oil, oriental sesame oil, soy sauce

frying chicken, onion, peeled and finely chopped, salt, carrots, peeled and chopped, fresh shelled or frozen green peas, scallions, chopped, celery stalks, chopped, potatoes, boiled, peeled and chopped, hard-boiled eggs, dill pickles, finely chopped, chopped fresh parsley, green olives, pitted and chopped, dressing, mayonnaise, dijon-style mustard, sour cream (optional), olive oil, vinegar or lime juice, salt, freshly ground black pepper

head green cabbage, shredded, carrots, peeled and grated, green bell pepper, stemmed, seeded, and finely diced, grated red onions, mayonnaise, sugar, dijon mustard, cider vinegar, celery seeds, salt, fresh ground black pepper, worcestershire sauce (optional)

chopped assorted olives, coarsely chopped jarred artichoke hearts, carrot, grated, chopped fresh basil, chopped fresh oregano, extra virgin olive oil, red wine vinegar, garlic clove, minced, kosher salt, freshly ground black pepper, ciabatta bread loaf, coarse-grained dijon mustard, sliced deli porchetta, sliced italian chorizo, sliced prosciutto, provolone cheese slices, sliced red onion, loosely packed arugula

condensed cream of chicken soup, undiluted, mayonnaise, milk, honey, dijon mustard, cubed fully cooked ham or cubed cooked chicken, frozen shredded hash brown potatoes, frozen sliced carrots , optional

green beans , cut into 1-inch diagonal slices, oil, mustard seeds, onion, chopped, carrot, thinly sliced, ground ginger, ground coriander, salt (or less ), lemon juice, fresh

green beans (i just use frozen ), oil, mustard seeds, onion, chopped, carrot, thinly sliced, ground coriander, ground ginger, salt (or less ), lemon juice

meaty oxtails , trimmed of excess fat, vegetable oil, beef broth, dry red wine, tomatoes including the juice, onions, chopped coarse, carrots, chopped coarse, garlic cloves, crushed, bay leaf, chopped scallion, minced fresh parsley leaves, fresh lemon juice, black pepper, sour cream, mayonnaise, drained bottled capers, chopped, dijon-style mustard, drained bottled horseradish , or to taste, soft-leafed lettuce for serving, bottled pickled onions and cornichons (french sour gherkins, available at specialty foods shops and some supermarkets) for garnish

head broccoli, cut into florets, carrots, peeled and cut into half-inch pieces, head cauliflower, cut into florets, dijon-style mustard, dry white wine, flour, french bread, garlic, minced, low-fat swiss or cheddar cheese, or a mixture of both, olive oil, salt and freshly ground pepper

mayonnaise, sugar, dijon mustard, cider vinegar, celery seeds, salt, pepper, cabbage, shredded, carrots, grated, green bell pepper, diced, grated onion

cabbage, finely chopped, carrot, finely chopped, green peppers, finely chopped, celery, finely chopped, onions, finely chopped, radishes, finely chopped, whole wheat bread, toasted, cheese , cheddar, shredded, white wine, dry mustard, cayenne hot pepper sauce (or a few drops), alfalfa sprout

bison meat, cubed, vegetable oil, yellow onions, coarsely chopped, red onions, coarsely chopped, water (recommended : missouri river water), beef bouillon, bay leaves, peppercorns, ground mustard, garlic powder, dried thyme leaves, sliced carrots, chopped celery, tomatoes, peeled and chopped, turnip, diced, rutabaga, diced, ear sweet corn , kernels removed, salt and pepper

freshly squeezed lemon juice, onions, thinly sliced, salt and freshly ground black pepper, to taste, minced fresh habanero chile , or to taste, peanut oil, frying chicken (2 1/2 to 3 1/2 lb), cut into serving pieces, habanero chile , pricked with a fork, pimento-stuffed olives, carrots, scraped and thinly sliced, dijon-style mustard, water, plain white rice , recipe follows, water, uncooked rice, salt, butter

head cabbage ; shredded, carrots, peeled and grated, green bell pepper ; cored, seeded and finely diced, onions ; grated, mayonnaise, granulated sugar, dijon mustard, cider vinegar, celery seed, salt, white pepper

au gratin potatoes, water, milk, dijon-style mustard, red salmon, drained and flaked or, salmon fillet flaked, cornflake crumbs, tartar sauce, chopped fresh dill, egg, lemon juice, white-sauce mix, capers, frozen broccoli , cauliflower and carrot combination

potatoes, peeled and chopped, stalks celery, sliced, onion, chopped, cooked smoked sausage, sliced, beef broth, vinegar, sugar, celery seed, dry mustard, pepper, shredded coleslaw mix (cabbage with carrots), snipped fresh parsley