178454 carrot squash jerusalem artichoke white Recipes
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grilled squash, diced, tomatoes, halved and12 Moregrilled squash, diced, tomatoes, halved, marinated artichoke hearts, drained and chopped, black olives, halved, mozzarella cheese, diced, sweet onion, minced, roasted red pepper, diced (optional), cooked chicken, diced (optional), olive oil, red wine vinegar, garlic powder, salt and pepper, chopped parsley (to garnish )40 min, 14 ingredients
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artichokes (prepared & cooked as directed for whole artic... and9 Moreartichokes (prepared & cooked as directed for whole artichokes), red bell peppers, red onion (sliced ), olive (sliced ), roasted red pepper, balsamic vinegar, white wine, garlic cloves (minced ), chopped basil, rosemary40 min, 10 ingredients
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butternut squash, peeled, seeded, cubed 1 size (about 1 m... and9 Morebutternut squash, peeled, seeded, cubed 1 size (about 1 medium squash), leeks, chopped (whites and light green only ), granny smith apples, peeled, cored, diced, chicken or vegitable broth, water, marjoram, ground, salt to taste, heavy cream or plain yogurt (optional), white pepper to taste, parsley or scallion for garnish6 hour 30 min, 10 ingredients
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white beans, drained and10 Morewhite beans, drained, artichoke hearts, drained and quartered, diced green bell pepper, chopped black olives, chopped red onion, chopped fresh parsley, chopped fresh mint leaves, dried basil, olive oil, red wine vinegar, salt and pepper to taste20 min, 11 ingredients
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Artichoke and Celery Root Salad with Mustard Dressingartichokes, lemons , quartered lengthwise and21 Moreartichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley23 ingredients
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Artichokes en Escabecheartichokes (about 8 oz each), or 12 baby (about 2 oz each) and15 Moreartichokes (about 8 oz each), or 12 baby (about 2 oz each), lemon, halved, water, coarse sea salt, olive oil, garlic, onions, peeled and sliced 1/4 inch thick , then separated into rings, carrots , cut into fine julienne, serrano pepper, stemmed, seeded , and cut into fine julienne, bay leaves, black peppercorns, oregano, leaves only finely chopped, ground nutmeg, red wine vinegar, white wine, fresh oregano , for serving16 ingredients
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Roasted John Dory with 'Barigoule' of Artichoke and Peppersolive oil , to saute, garlic clove, chopped and9 Moreolive oil , to saute, garlic clove, chopped, onion, small diced, carrot, small diced, artichoke hearts, diced, whole john dory fish , scaled, eviscerated, and filleted with the skin on, white wine, chicken stock, espelette pepper, minced, ground coriander seed, lemon, juiced1 hour 5 min, 11 ingredients
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Butternut Squash Soupbutternut squash, oil, leeks, white part only chopped and5 Morebutternut squash, oil, leeks, white part only chopped, carrots, sliced thin, ginger, minced, chicken broth or 10 cups vegetable broth, tofu, extra soft, salt1 hour 30 min, 8 ingredients
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Carrots & Cannellinicarrots, sliced (about eight small carrots), water, salt and10 Morecarrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour1 hour , 13 ingredients
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Carrot, Zucchini, Squash Ribbons (Paula Deen)carrots, peeled, zucchini, peeled, yellow squash, peeled and6 Morecarrots, peeled, zucchini, peeled, yellow squash, peeled, butter, garlic, minced, minced fresh parsley leaves, salt, ground black pepper, lime, juiced22 min, 9 ingredients
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White Bean-Artichoke Spread with Bruschettaartichokes, olive oil, chopped shallots, chopped thyme and11 Moreartichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves1 hour 5 min, 15 ingredients
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Artichoke - Cranberry Stuffingartichokes, carrots, chopped, onion, chopped, breadcrumbs and5 Moreartichokes, carrots, chopped, onion, chopped, breadcrumbs, cranberries, chopped, dried thyme, ground allspice, orange juice, pepper1 hour , 9 ingredients
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Artichoke Hummus Wrapsartichoke hearts, drained and halved and14 Moreartichoke hearts, drained and halved, canned chick-peas, drained and rinsed, tahini, fresh parsley, garlic clove, coarsely chopped, fresh lemon juice, salt and pepper, sliced green cabbage, carrots, shredded (3/4 cup), green bell pepper, thinly sliced, plain yogurt, chopped fresh parsley, chopped red onion, fresh lemon juice, flour tortillas25 min, 15 ingredients
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Artichokes Caponata: Caponata di Carciofi (Mario Batali)artichokes, lemon juice, extra-virgin olive oil and11 Moreartichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar1 hour 20 min, 14 ingredients
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