3754 carrot soup vegetable Recipes

vegetable oil, onion, diced, carrot, sliced, vegetable broth, dry lentils, uncooked brown rice, pepper, dried thyme, salt, white vinegar

vegetable oil, garlic, crushed, green onions, chopped, fresh mushrooms, chopped, tomatoes - blanched, peeled, and chopped, salt, fresh lime juice, carrots, chopped, vegetable oil, garlic, crushed, ground cumin, coriander seed, ground turmeric, fresh jalapeno pepper, sliced, green onions, chopped, salt, fresh lime juice, coconut milk, peas, drained, cooked, peeled, and deveined shrimp, vermicelli pasta, fresh cilantro, chopped

butter, onion, chopped, carrot, diced (6-8 large carrots), vegetable broth (or 2 cups hot water and 1 vegetable bouillon cube), raw white rice, salt, pepper, crumbled dried thyme, bay leaf, milk

fresh broccoli, raw carrots, shredded sharp cheddar cheese, low sodium vegetable broth (i use homemade vegetable) or 16 oz chicken broth (i use homemade vegetable), half-and-half (use the real thing), low-fat milk or 2 cups skim milk, filtered water, light-skinned potato, hot sauce (i use 1/2), kosher salt , to taste, fresh ground pepper , to taste, roasted garlic cloves (optional)

vegetable cheddar soup (based on the recipe originally published in betty crocker s easy entertaining), butter, onion chopped, carrots sliced, celery stalks sliced, broccoli florets, flour, sharp white cheddar grated, low-sodium chicken or vegetable stock, light cream, salt & freshly ground pepper to taste, seeduction croutons - optional. see below for how i made them.

frozen california blend vegetables (broccoli, carrots, cauliflower blend), cream of mushroom soup, french fried onions, melted margarine, shredded cheese (any variety), garlic powder, pepper, paprika

ground chuck, browned and drained, chopped celery, onion, chopped, chopped green peppers or 1 cup red pepper, grated carrots, cream of celery soup, undiluted, tomato juice or 4 cups v8 vegetable juice, water, garlic powder, bay leaf, sugar, marjoram, salt and pepper, shredded cheese , as topping (optional)

carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream

vegetable bouillon cubes (or 2 of the large ones), water, dried red lentils or 1 cup green lentil, diced tomatoes with juice, spanish onions or 1/2 cup white onion, chopped, garlic cloves or 2 tbsp, stalks celery, chopped, carrots, chopped, black beans or 1 (19 oz) can navy beans, drained and rinsed, chickpeas or 1 (19 oz) can firm tofu, head broccoli, zucchini , chunked, green beans, head cauliflower, barley, pasta, curry (add at the beginning if you want soup to be hot), cayenne pepper, coriander or 1/2-3/4 tsp cumin, salt and pepper

butter or 1 tbsp vegetable oil, diced carrots (, about 6 large), onion, sliced, vegetable stock, orange juice, lemon juice, hot pepper sauce, salt, plain yogurt or 1/4 cup sour cream, chopped fresh mint

onion, chopped, dried thyme, crumbled, bay leaf, vegetable oil, carrot, peeled and sliced (4 medium), curry powder, chicken broth or 2 cups vegetable broth, cream cheese, cayenne, salt, yogurt (optional), lemon wedge (optional), chopped italian parsley

butter, vegetable oil, onion, roughly chopped, carrots, peeled and chopped, vegetable stock, garlic, minced, fresh ginger, grated, fresh lemon juice, grated lemons , rind of, pickled ginger (optional)

vegetable oil or 2 oz butter, carrots, peeled and sliced, red onion, peeled and chopped, coriander seed, crushed, coriander, ground, mace, brown sugar, salt (to taste), pepper (to taste), lemon juice, vegetable stock (not all added at once), pearl barley, heavy cream (optional), cilantro, chopped (to garnish )

vegetable stock, strong dark, spring onions , garden fresh, fresh ginger, sliced very fine, ground mexican cinnamon, ground nutmeg or 1/8 tsp mace, sweet potato, peeled and diced fine, carrots, sliced, fresh, cooked, maple pecan syrup or 1 1/2 tbsp pure maple syrup, soymilk , to consistency, fat free parmesan or romano cheese (your choice) (optional) or soy cheese (optional), orange zest

carrots, tomato soup, vegetable oil, sugar, vinegar, dry dill, salt, green pepper, diced, onion, diced

carrots, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk

whole yellow onion chopped, stalk celery chopped, whole russet potatoes diced, carrots chopped, vegetable broth

low-sodium chicken broth, sliced peeled carrots, ribs celery, sliced, onion, chopped, salt and pepper to taste, dried parsley, bay leaf