74 carrot souffle Recipes

soft bread crumbs, milk, eggs, separated, grated carrots, chopped celery, minced fresh parsley, grated onion, salt, pepper, cream of tartar

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

carrots, peeled and cut into chunks (about 8 medium to large), sugar, baking powder, vanilla extract, flour, eggs, butter, melted

carrots, cooked, butter, eggs, flour, baking powder, sugar, brown sugar, cinnamon

sliced carrots, butter, king arthur unbleached all-purpose flour, salt, hot pepper sauce or 1/8 tsp pepper, milk, egg yolks, egg whites, cream of tartar

carrots, peeled & boiled until soft (or you can use 55 baby carrots), white bread, cut up into pieces, milk, eggs, butter, melted, parmesan cheese, sugar, salt

baby carrots, shallots, peeled and cut in half, plain fat free greek yogurt, eggs, baking powder, salt, freshly cracked pepper, ground cumin, red pepper flakes, nutmeg, hidden valley original ranch seasoning mix, grated parmesan cheese, chopped chives, breadcrumbs , regular or 1/3 cup panko, almonds, melted butter

carrots, sliced into 1-inch pieces, eggs, lightly beaten, breadcrumbs, instant minced onion, salt, ground black pepper, ground cumin

carrots, chopped, eggs, butter, honey, rice flour, baking powder, vanilla extract, cinnamon (to taste), butter, pecans, chopped, sprinkle of honey

carrots, peeled and chopped, melted butter, vanilla, brown sugar (adjust the amount of sugar to suit taste), flour, baking powder, cinnamon, nutmeg, salt, eggs, beaten, sugar (or to taste)

carrots, peeled and cut into chunks, eggs, butter, melted, white sugar, matzo meal, vanilla extract, ground cinnamon, chopped walnuts, brown sugar, butter, melted

carrots, butter, sugar, chopped onion, all-purpose flour, salt, nutmeg, milk, light brown sugar, apples or 1/4 cup orange juice, eggs, separated, cream of tartar

baking powder, brown sugar, butter, butter, carrots, cinnamon, eggs (beaten ), flour, flour, milk, pecans (broken ), salt, topping ingredients

frozen sliced carrots, cooked, margarine, eggs, sugar, matzo cake meal, kosher -for-passover baking powder, vanilla, cinnamon and nutmeg, matzo meal, brown sugar, melted margarine, chopped nuts, cinnamon and nutmeg

butter, plus more for baking dishes, carrots, peeled and sliced, salt, sugar, eggs, all-purpose flour, baking powder, ground cinnamon

vegetable oil, carrots, chopped, eggs, light brown sugar, unsalted butter, at room temperature, all-purpose flour, milk, fresh orange juice, orange zest, baking powder, ground cinnamon, freshly grated nutmeg, salt, light brown sugar, chopped pecans, all-purpose flour, unsalted butter, at room temperature

carrots, chopped, melted butter, white sugar, all-purpose flour, baking powder, vanilla extract, eggs, beaten, sugar (for dusting)

carrots, peeled and sliced, sugar, baking powder, vanilla extract, all-purpose flour, eggs, margarine, softened, sugar