Directions:
- Preheat the oven to 350 degrees F. Lightly butter 2 (1 1/2-quart) baking dishes.
- Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside.
- In food processor, add the sugar and eggs and pulse to combine. Add the flour, baking powder, cinnamon and butter; pulse until smooth. Add the carrots and pulse to combine. Spoon the mixture into the prepared dishes and bake until set, about 1 hour. Remove from the oven and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.68 Kcal (3051 kJ) | ||
| Calories from fat | 459.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 79% | |
|---|---|---|---|
| Cholesterol | 308.01mg | 103% | |
| Sodium | 236.77mg | 10% | |
| Potassium | 1073.1mg | 23% | |
| Total Carbs | 62.36g | 21% | |
| Sugars | 40.74g | 163% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 1.3mg | 7% | |
| Calcium | 227.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 193.53 Kcal (810 kJ) | ||
| Calories from fat | 122.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 79% | |
|---|---|---|---|
| Cholesterol | 81.8mg | 103% | |
| Sodium | 62.88mg | 10% | |
| Potassium | 285mg | 23% | |
| Total Carbs | 16.56g | 21% | |
| Sugars | 10.82g | 163% | |
| Dietary Fiber | 1.92g | 29% | |
| Protein | 2.76g | 21% | |
| Vitamin C | 3.6mg | 23% | |
| Vitamin A | 0.8mg | 95% | |
| Iron | 0.3mg | 7% | |
| Calcium | 60.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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