55231 carrot souffle emeril Recipes

carrots , boiled till slightly tender, cheddar cheese, grated, worcestershire sauce, eggs, salt, red pepper flakes, onion, finely diced, prepared mustard, butter, fine breadcrumbs

carrot, peeled and sliced, salt, eggs, granulated sugar, flour, vanilla extract, ground nutmeg, butter, melted, chopped walnuts, brown sugar

frozen carrots or 1 (16 oz) bag fresh carrots, peeled and sliced, salt, milk or 1 cup light cream, flour, sugar, eggs, cinnamon, ginger, allspice, butter

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

chopped carrots (about 2 lb), granulated sugar, nonfat sour cream, all-purpose flour, butter, melted, baking powder, vanilla extract, salt, eggs, lightly beaten, powdered sugar

canned carrots, margarine, sugar, eggs, baking powder, flour, vanilla

carrots, melted butter, eggs, sugar, flour, baking powder, vanilla

carrots cooked and sliced, processed american cheese-grated, butter, onion, flour, milk, buttered bread crumbs, pepper, celery salt, salt, dry mustard

carrot, pieces, frozen, sugar, granulated, baking powder, vanilla extract, flour , all purpose, eggs, whole, margarine, liquid, sugar, powdered

carrots, cleaned and cut into 1/4 inch medallions, splenda for baking, fat-free sour cream, flour, butter, melted, baking powder, vanilla extract, salt, eggs, sugar (optional)

carrots-sliced and cooked, butter, flour, baking powder, salt, cinnamon, sugar, eggs, milk, brown sugar, flour, pecans-broken, butter

carrots, peeled and chopped, eggs, lightly beaten, sugar, butter or margarine, melted, all-purpose flour, baking powder, vanilla extract

carrots, sliced, butter or margarine, eggs, all-purpose flour, baking powder, sugar, ground cinnamon

carrots, scraped, cooked, and pureed, butter or margarine, all-purpose flour, milk, eggs, sugar, ground nutmeg, salt, vanilla extract

carrots, peeled & boiled until soft (or you can use 55 baby carrots), white bread, cut up into pieces, milk, eggs, butter, melted, parmesan cheese, sugar, salt

carrots, peeled and cut into chunks, eggs, butter, melted, white sugar, matzo meal, vanilla extract, ground cinnamon, chopped walnuts, brown sugar, butter, melted

carrots, chopped, melted butter, white sugar, all-purpose flour, baking powder, vanilla extract, eggs, beaten, sugar (for dusting)

carrots, peeled and chopped, melted butter, vanilla, brown sugar (adjust the amount of sugar to suit taste), flour, baking powder, cinnamon, nutmeg, salt, eggs, beaten, sugar (or to taste)