1438 carrot shallots Recipes

  • Spinach, Roasted Carrot and Radicchio Salad
    carrots (about 6 large), olive oil, salt and pepper and
    12 More
    carrots (about 6 large), olive oil, salt and pepper, pecan halves, oranges, grapefruit, loosely packed baby spinach (about 6 oz.), head of radicchio , torn into pieces (about 10 oz.), shallots, finely minced (about 1/2 cup), fresh orange juice, fresh grapefruit juice, fresh lemon juice, dijon mustard, olive oil, salt and pepper
    35 min, 15 ingredients
  • Pan-Roasted Chicken with Carrots and Almonds
    carrots (about 12), peeled, coarsely chopped almonds and
    8 More
    carrots (about 12), peeled, coarsely chopped almonds, honey, olive oil, divided, kosher salt , freshly ground pepper, skin-on, bone-in chicken breasts (3-4 lb total ), plain greek yogurt, fresh lemon juice, shallot, finely chopped, coarsely chopped fresh tarragon
    10 ingredients
  • Carrot and Sweet Potato Soup with Cranberry Relish
    fresh cranberries, coarsely chopped, fresh orange juice and
    11 More
    fresh cranberries, coarsely chopped, fresh orange juice, chopped shallots (1 medium), sugar, carrots, peeled and cut in 2-inch pieces (about 4 1/2 oz), sweet potato, peeled and cut in 2-inch chunks (about 3/4 lb), onion, cut into 8 wedges (about 14 oz), olive oil, organic vegetable broth (such as swanson certified organic), grated fresh ginger, salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    13 ingredients
  • Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing
    granny smith apple, fresh lime (or lemon) juice and
    8 More
    granny smith apple, fresh lime (or lemon) juice, shredded carrots, shredded purple cabbage (3/4 package), extra-virgin olive oil, minced shallot, salt, ground cumin, minced fresh mint or parsley leaves, salted sunflower seed kernels
    10 ingredients
  • Hokkaido Pumpkin Soup
    hokkaido pumpkin, carrots, shallot onion, bouillon, oil and
    1 More
    hokkaido pumpkin, carrots, shallot onion, bouillon, oil, salt , pepper
    50 min, 6 ingredients
  • Maple-Baked Root Vegetables
    carrot , cut into 1-inch pieces, shallots, halved and
    5 More
    carrot , cut into 1-inch pieces, shallots, halved, sized parsnips, peeled and cut into 1-inch pieces, turnips, peeled and cut into 1-inch chunks, olive oil, maple syrup , to taste, kosher salt
    1 hour 10 min, 7 ingredients
  • Carrot Celery Root Puree (Claire Robinson) Carrot Celery Root Puree (Claire Robinson)
    unsalted butter, shallots, peeled and chopped and
    4 More
    unsalted butter, shallots, peeled and chopped, extra-large or 4 medium carrots, peeled and cut into 1-inch chunks, celery roots, 1 lb each, peeled and cut into 1/2-inch chunks, kosher salt and freshly cracked black pepper, good quality vegetable stock
    1 hour 5 min, 6 ingredients
  • Carrot, Zucchini & Parsnip Frittata Fingers Carrot, Zucchini & Parsnip Frittata Fingers
    melted butter , to grease, light olive oil and
    8 More
    melted butter , to grease, light olive oil, grated green zucchini (1/2 cup, firmly packed), grated carrots (1/2 cup, firmly packed), grated parsnips (1/2 cup, firmly packed), green shallots, ends trimmed, finely chopped, eggs, lightly whisked, coarsely grated jarlsberg cheese or 40 g tasty cheese, chopped fresh parsley, plain flour , sifted
    47 min, 10 ingredients
  • Carrot and Beet Salad with Ginger Vinaigrette Carrot and Beet Salad with Ginger Vinaigrette
    minced shallot, minced peeled fresh ginger and
    9 More
    minced shallot, minced peeled fresh ginger, garlic clove, minced, rice vinegar (available at asian markets and some supermarkets), soy sauce, asian (toasted) sesame oil, tabasco to taste, olive oil, shredded carrots, shredded peeled raw beets (about 3/4 lb), spinach leaves , washed thoroughly, for garnish if desired
    11 ingredients
  • Carrot, Grape and Raisin Slaw (Food Network Kitchens) Carrot, Grape and Raisin Slaw (Food Network Kitchens)
    mayonnaise, fresh lemon juice, chopped shallot and
    4 More
    mayonnaise, fresh lemon juice, chopped shallot, kosher salt and freshly ground black pepper, carrots, seedless red grapes, sliced, flat-leaf parsley leaves, roughly chopped
    20 min, 7 ingredients
  • Easy Roasted Carrot Ginger Soup With Greek Yogurt and Croutons Easy Roasted Carrot Ginger Soup With Greek Yogurt and Croutons
    carrot, diced, red pepper, diced, garlic cloves, halved and
    10 More
    carrot, diced, red pepper, diced, garlic cloves, halved, shallots, sliced thick, olive oil, coarse salt , to taste, fresh cracked pepper , to taste, fresh ginger, grated, vegetable stock (or whatever stock you like, sometimes i ll use shrimp stock and garnish the soup with sauteed shrimp), soy sauce, hot sauce (optional, i like louisiana hot sauce or aardvark sauce), greek yogurt (or tofu sour cream, for vegans), crouton (can be store-bought, or make your own)
    55 min, 13 ingredients
  • Carrot Ginger Soup with Kellogg's® All-Bran® Crusted Pork Tenderloin Croutons Carrot Ginger Soup with Kellogg's® All-Bran® Crusted Pork Tenderloin Croutons
    butter, carrots, peeled and diced, shallots, minced and
    11 More
    butter, carrots, peeled and diced, shallots, minced, garlic, minced, grated ginger, cooking sherry, chicken stock, heavy whipping cream, salt and freshly ground black pepper, vegetable oil, pork tenderloin, cut into 1-inch cubes, all-purpose flour, eggs, beaten, all-bran cereal
    45 min, 14 ingredients
  • Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles (Dave Lieberman) Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles (Dave Lieberman)
    carrots, peeled, ends trimmed and sliced and
    11 More
    carrots, peeled, ends trimmed and sliced, ginger, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, salt, head iceberg lettuce, quartered and cored, freshly chopped cilantro leaves, for garnish, red thai chile, seeded, deveined and thinly sliced, for garnish
    10 min, 12 ingredients
  • 7 Veggie Slaw 7 Veggie Slaw
    carrots, shallots or green onions, bean sprouts and
    10 More
    carrots, shallots or green onions, bean sprouts, red cabbage, green bell pepper, chopped broccoli, stalk celery, dry mustard, curry powder, garlic powder, dark soy sauce, grapeseed oil, balsamic vinegear
    13 ingredients
  • Roasted Autumn Vegetables(Daphne Oz) Roasted Autumn Vegetables(Daphne Oz)
    carrots , halved lengthwise and
    13 More
    carrots , halved lengthwise, shallots, halved (or 1 large red onion, cut in wedges), butternut squash, halved, seeded , and cut into 1/2-inch slices, brussels sprout, halved, garlic cloves, extra virgin olive oil, salt, fresh ground black pepper, dried lentils, rinsed (daphne uses black lentils), yellow onion, bay leaf, apple cider vinegar, dijon mustard, arugula (or spinach)
    50 min, 14 ingredients
  • Terrine With Spinach and Carrots Terrine With Spinach and Carrots
    sofetened unsalted butter, fresh grated parmesan cheese and
    19 More
    sofetened unsalted butter, fresh grated parmesan cheese, fresh spinach, rinsed and stems removed, cream cheese, softened, cottage cheese, eggs, flour, shallot, chopped fine, salt, white pepper, shredded cheddar cheese, shredded peeled carrot, eggs, shallot, chopped fine, ground ginger, salt, white pepper, flour, grated monterey jack cheese, half-and-half, parsley sprig
    3 hour 35 min, 21 ingredients
  • Chilled Dilled Summer Carrot Salad Chilled Dilled Summer Carrot Salad
    organic carrots, unpeeled and sliced lengthwise in half a... and
    5 More
    organic carrots, unpeeled and sliced lengthwise in half and then crosswise in half (orange, white, rainbow, indigo, etc.), sliced shallots (for a less pronounced onion taste use shallots) or 1/2 cup red onion, diced small (for a less pronounced onion taste use shallots), extra virgin olive oil, red wine vinegar (experiment with another flavored vinegar), fresh dill, chopped (fresh !), salt and black pepper, to taste
    20 min, 6 ingredients
  • Roasted Potatoes, Carrots and Shallots with Rosemary Roasted Potatoes, Carrots and Shallots with Rosemary
    red-skinned potatoes , cut into 3/4-inch pieces and
    4 More
    red-skinned potatoes , cut into 3/4-inch pieces, carrots, peeled , cut into 2-inch pieces, shallots, peeled, olive oil, chopped fresh rosemary or 1 1/2 tsp dried
    5 ingredients




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