118283 carrot salsa salad dish Recipes

shredded carrots (about 4 to 5 large), raisins, mayonnaise, sugar, milk

shredded carrots, radishes, sliced and cut into strips, raisins, lime juice, olive oil, sugar, salt, grated lime peel, pepper, lettuce leaves , optional

dried lentils, rinsed, diced carrots, garlic cloves, minced, bay leaf, chopped celery, chopped fresh parsley, olive oil, lemon juice, salt, dried thyme, pepper

chicken breasts, ranch dressing, mild salsa or 1 bottle hot salsa, original essence (make your own or buy emeril s), olive oil, shredded lettuce, corn tortillas, sliced black olives, sliced red onion, shredded carrot (other salad fixin s to your taste), shredded cheese

whole wheat tortillas, chili powder, divided, extra lean ground beef, matchstick carrot, salsa, salsa, miracle whip, torn salad greens, tomato, chopped, shredded tex-mex cheese, chopped fresh cilantro

butter or 1 -2 tbsp margarine, carrots , thin strips, onion , cut into thin strips, apples, with skin, cored cut into thin strips (red ), water, ground nutmeg

black beans, drained, garbanzo beans, drained (chick peas), frozen corn, thawed, sweet red pepper, sweet onion, celery, carrot, salsa, thick and chunky variety, lime juice, olive oil, garlic cloves, grated, cilantro, chopped fine, drops hot pepper sauce, salt

cooked rice, salsa, lettuce (shredded or from those ready to use salad bags)

pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves

unflavored gelatin, cold water, frozen orange juice concentrate, thawed and undiluted, grated orange rind, shredded carrot, golden raisins, crushed pineapple in juice, undrained, green leaf lettuce leaves

fresh broccoli florets, shredded carrot, sunflower kernels, dried cranberries, coleslaw dressing

sliced carrots, garbanzo beans or chickpeas, rinsed and drained, sliced celery, lemon juice, olive oil, lemon-pepper seasoning, salt, minced fresh cilantro

boneless skinless chicken breasts (cut in bite size pieces), buttermilk, flour (all purpose), cornstarch, sesame seeds, paprika, kosher salt, vegetable oil to saute the chicken, mayonnaise, cilantro, rice wine vinegar, sesame oil, soy sauce, sugar, fresh ginger , chopped fine you can even find it pre-chopped these days next to the garlic which will work better tsp ( is very important for this dish), cayenne pepper, head iceberg lettuce, chopped well, chow mein noodles, carrots, grated (i buy the grated carrots in a bag, i often keep those on had for salads and even on sandwiches which), red onion (cut in quarters and thin sliced ), brown sugar, butter, almonds

salad greens , cut yourself or from a bag mix (a romaine/iceberg blend is good), lightly crushed tortilla chips, shredded cheddar or mexican/taco blend cheese, prepared ranch salad dressing, sour cream, chunky salsa, medium heat (we like tostitos)

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy

sweet pickle relish, cider vinegar , eyeball it, vegetable oil , eyeball it, garlic, crushed, bay leaves, dried, shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked cole slaw mix in 1 lb packages), salt and pepper, scallions, sliced