108240 carrot salad old school Recipes

carrots peeled and shredded, apple peeled cored peeled and shredded, lemon juice, honey, almonds

carrots, grated, tomato, seeded and chopped, plain yogurt, sour cream, raisins, chopped red onion, salt, fresh cilantro leaves and coarsely ground pepper, optional

dried wild mushrooms , such as morrels, crimini, porcini, trumpets, chantereles, etc; shitake is ok, but they tend to be a little stringy, water, chicken stock (or water), barley, potatoes, butter, carrots, finely chopped, onions, finely chopped, salt , pepper to taste, fresh parsley, garlic dill pickles for garnish, sour cream, alternatively 1/2 cup heavy cream

cream cheese (not low fat or non-fat because it needs to be thick), kraft old english cheese spread (sometimes i add an extra jar of this and make it into 2 balls), kraft roka blue spread, garlic powder (or more to taste), worcestershire sauce, chopped pecans

shredded carrots, chopped apples, creamy salad dressing (such as miracle whip), raisins, chopped pecans

carrots, peeled, cucumber, diced, tomato, diced, feta cheese, crumbled, green olives, bottled caesar salad dressing

carrots, shredded, apricots, drained and chopped, raisins, celery, chopped, walnuts , coarsly chopped, miracle whip salad dressing

carrots, onion, green pepper, tomato soup, sugar, salad oil, cider vinegar

carrots, grated, olive oil , to coat the carrots, cumin, sugar, chopped fresh parsley, lemon juice

raw baby carrots or 2 cups matchstick cut carrots, red wine vinegar, olive oil, sugar, dried dill weed, garlic clove, minced, dried onion flakes, salt, ground mustard

ground chuck, diced tomatoes, water, green beans, drained, canned corn, drained, english peas, drained, carrots, peeled and chopped, potatoes, peeled and chopped, rice, uncooked, black pepper, red cayenne pepper, salt, garlic powder

dried white beans, shortcut bacon , rashers, olive oil, onions, finely sliced, garlic cloves, minced, stalks sage or 4 stalks rosemary, tied with string, chicken, green cabbage, shredded, carrots, thinly sliced

topped carrots, good mayonnaise, golden pineapple, peeled and chopped, raisins, kosher salt, freshly ground black pepper

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

carrot, peeled and chopped, celery, diced, green bell pepper, seeded and chopped, french dressing ( (not catalina style), your own recipe, or storebought) or mayonnaise, head lettuce (leafy lettuce or mesclun)

carrots, onion, cut in rings, green pepper, cut in strips, tomato soup, white sugar, salad oil, vinegar, dry mustard, salt, pepper

pd. carrots,sliced and cooked, green pepper sliced thin ( i always put more), celery, thinly sliced, red spanish onion, thinly sliced in rings( i always cut the rings in four), sauce ), tomato soup, salad oil, white sugar, vinegar, jarred mustard