269207 old school deja chocolate peanut butter squares Recipes

peanut butter, butter or 1/4 lb margarine, softened, vanilla, sugar, brown sugar, milk chocolate, melted

butter, sugar, peanut butter, graham cracker crumbs, butter, semisweet chocolate chips

heavy whipping cream, golden brown sugar, bittersweet or semisweet chocolate, finely chopped, old-fashioned (natural ) chunky peanut butter, cake, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, old-fashioned (natural ) chunky peanut butter, golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, unsalted butter, room temperature, vanilla extract, chilled heavy whipping cream, butterfinger candy bars, coarsely chopped, glazed peanuts

peanut butter chips, butter, cut up, sweetened condensed milk, graham cracker crumbs (15 whole crackers finely ground), unsalted peanuts, finely chopped, unsalted peanuts, coarsely chopped, semi-sweet chocolate chips

butter or 1 lb margarine, divided, sugar, peanut butter, graham cracker crumbs, semi-sweet chocolate chips

peanut butter (smooth or chunky), dry instant non-fat milk powder, honey, chocolate chips

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate cookies (finely ground ), unsalted butter (melted ), unsalted butter (softened ), peanut butter, powdered sugar, ganache (reference by chef #372286), chocolate sprinkles

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate square, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, nonfat sour cream, vanilla extract, nestle milk chocolate and peanut butter swirled morsels, granulated sugar, fat-free evaporated milk, butter, salt, bittersweet chocolate squares, chopped, vanilla extract, peanuts , ground into meal, garnish (optional)

corn syrup, brown sugar, salt, peanut butter, vanilla, rice krispies, corn flakes, lightly crushed, semi-sweet chocolate chips, semisweet chocolate, melted

milk chocolate, bittersweet chocolate, unsalted butter, dark brown sugar, powdered sugar, unsalted butter, peanut butter, creamy

peanut butter, milk chocolate chips, marshmallows, rice krispies, butter

powdered sugar, graham cracker crumbs, peanut butter, butter (room temperature ), semi-sweet chocolate chips

nabisco famous chocolate wafers, finely crushed or 1 2/3 cups chocolate graham cracker crumbs, sugar, unsalted butter, softened, dark brown sugar, sugar, unsalted butter, softened, creamy peanut butter, salt, high-quality milk chocolate chips, heavy cream

butter, divided, butter, divided, sugar, evaporated milk, peanut butter chips, marshmallow creme, chopped nuts, vanilla extract, white candy coating, chocolate chips (optional), shortening (optional)

graham cracker squares, powdered sugar, butter, melted, creamy peanut butter, chocolate chips

graham cracker crumbs, icing sugar, butter, peanut butter, chocolate chips, shortening