108316 carrot salad golden chardonnay Recipes

carrots, onion, green pepper, tomato soup, sugar, salad oil, cider vinegar

carrots, grated, olive oil , to coat the carrots, cumin, sugar, chopped fresh parsley, lemon juice

carrot, peeled and shredded, garlic clove, minced, sherry wine vinegar, cilantro, chopped coarsely, grapeseed oil (or olive oil), salt and pepper, fresh carrot juice, mayonnaise, sesame oil, fresh ginger juice (squeezed fro 2 tsp. finely grated fresh ginger)

carrots, grated (i used standard orange, indigo and yellow carrots), sliced almonds, toasted (walnuts, pistachios, pine nuts, hazelnuts are good substitutes), dates, chopped small (i used a combo of medjool and deglet noor dates), lettuce leaf, lemon , juice and zest of, honey (local is best! i had to warm the a little to make it easier to whisk.), extra virgin olive oil, orange flower water , to taste, ras el hanout spice mix, greek style plain yogurt, fresh mint, minced (save a few leaves for garnish)

carrots, cut diagonally into thin slices, cider vinegar, olive oil, garlic, grated, ground cumin, cinnamon, grated fresh ginger, seasoned salt, cayenne pepper, raisins

carrots, grated, crushed pineapple, raisins, honey, mayonnaise , or to taste, lemon juice

julienned carrots, pineapple tidbits, drained, marshmallows, raisins, diced celery (optional), creamy salad dressing, white sugar

carrots, peeled and sliced into rounds, condensed tomato soup, white sugar, vegetable oil, white vinegar, cayenne pepper, salt, mustard powder, green bell pepper, seeded and diced, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced, onion, chopped

carrots, sliced, condensed tomato soup, white sugar, white vinegar, canola oil, prepared mustard, worcestershire sauce, chopped celery, chopped green onion, green bell pepper, seeded and cut into strips

carrots, shredded, garlic, minced, chopped walnuts, light mayonnaise

carrots, peeled and sliced into thin rounds, water, garlic, minced, olive oil, sweet paprika, cayenne pepper , or to taste, salt and ground black pepper to taste, wine vinegar, ground cumin, cilantro leaves

carrots, diced, stalks celery, diced, bell pepper, diced, diced green onion, tomato soup, undiluted, white vinegar, sugar substitute, worcestershire sauce

carrots, peeled and julienned (preferably with a mandoline), garlic, minced, vinegar, white sugar, salt, vegetable oil, onion, minced, ground coriander, cayenne pepper

carrots, shredded, shredded coconut, chopped walnuts, raisins, sweetened condensed milk

carrots, onion, cut in rings, green pepper, cut in strips, tomato soup, white sugar, salad oil, vinegar, dry mustard, salt, pepper

pd. carrots,sliced and cooked, green pepper sliced thin ( i always put more), celery, thinly sliced, red spanish onion, thinly sliced in rings( i always cut the rings in four), sauce ), tomato soup, salad oil, white sugar, vinegar, jarred mustard

carrots , preferably spring, extra virgin olive oil, fine grain sea salt, green chile, deveined and minced (serrano), lemon , zest and juice, cilantro, chopped, green pumpkin seeds, toasted (pepitas)

fresh lemon juice, honey, extra-virgin olive oil, plain whole-milk yogurt (preferably greek-style), coarsely grated peeled carrots (about 15 oz), chopped fresh chives, sliced almonds, toasted