91740 carrot rice zainab Recipes

  • Carrot-Ginger Dressing
    carrot, juiced (1/2 cup juice), lowfat silken tofu and
    3 More
    carrot, juiced (1/2 cup juice), lowfat silken tofu, ginger, minced (1/3 cup), rice wine vinegar (not seasoned ), soy sauce
    10 min, 5 ingredients
  • Rice Cookies
    rice, carrots, turnip cabbage, flour, eggs and
    6 More
    rice, carrots, turnip cabbage, flour, eggs, salt and pepper, olive oil, cream cheese, garlic, herbs, sunflower seeds
    25 min, 11 ingredients
  • Carrot Dosa
    rice 1cup (soaked for 5hr), carrot 2(grated ) and
    5 More
    rice 1cup (soaked for 5hr), carrot 2(grated ), dry chilles 3 or 5, cumin seed 2tsp, hing a pinch, salt as needed, oil
    10 min, 7 ingredients
  • Carrot Pulao
    carrot - 5 to 6, onion - 1, corn kernels -1/2 cup and
    6 More
    carrot - 5 to 6, onion - 1, corn kernels -1/2 cup, green chili - 1 or 2, garam masala - 1/2 tsp, salt to taste, rice - 1 cup, oil , cumin seeds for tempering, cilantro for garnishing.
    10 min, 9 ingredients
  • Carrot-Ginger Soup
    carrots, seasoned rice wine vinegar, divided and
    4 More
    carrots, seasoned rice wine vinegar, divided, sesame seeds, toasted and divided, garlic cloves, grated ginger, sesame oil
    45 min, 6 ingredients
  • Rice Sausage Casserole
    rice pilaf, bulk pork sausage, celery ribs, chopped and
    6 More
    rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper
    1 hour 10 min, 9 ingredients
  • Rice Noodle Salad
    rice noodles, fresh spinach , cut into strips and
    14 More
    rice noodles, fresh spinach , cut into strips, carrot, shredded, pineapple tidbits, minced fresh cilantro, green onion, chopped, unsalted peanuts, water, lime juice, soy sauce, brown sugar, canola oil, sesame oil, ground ginger, crushed red pepper flakes
    25 min, 16 ingredients
  • Rice Cooker Mexican Rice
    rice ( cooker cups), water, tomato-flavored bouillon cube and
    5 More
    rice ( cooker cups), water, tomato-flavored bouillon cube, cumin, garlic powder, dried onion or 2 tbsp diced onions, cayenne pepper, chili powder
    25 min, 8 ingredients
  • Garlic Pepper Fried Rice W/ Beef or Chicken Garlic Pepper Fried Rice W/ Beef or Chicken
    oil or 1 tbsp butter or 1 tbsp margarine, eggs, beaten and
    9 More
    oil or 1 tbsp butter or 1 tbsp margarine, eggs, beaten, oil or 1 tbsp butter or 1 tbsp margarine, minced garlic, crushed red pepper flakes (or less depending on your heat tolerance), rib eye steaks or 16 oz chicken breasts, 1/2 inch cubed, oil or 1 tbsp butter or 1 tbsp margarine, onion, medium dice, frozen peas and carrots, rice, prepared and cooled, soy sauce
    30 min, 11 ingredients
  • Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L
    rice vermicelli, water, fish sauce and
    10 More
    rice vermicelli, water, fish sauce, fresh lime juice (from 2 to 3 limes), light-brown sugar, sliced fresh red chili pepper , preferably thai bird chile, vegetable oil, garlic clove, minced, scallions, dark-green parts only, thinly sliced, leaves bibb lettuce, very thinly sliced, carrot , julienned, fresh mint , and, basil leaves , torn into small pieces
    1 hour 5 min, 13 ingredients
  • Rice Noodle Salad Rice Noodle Salad
    rice noodles, fresh spinach , cut into strips and
    13 More
    rice noodles, fresh spinach , cut into strips, carrot, shredded, pineapple tidbits, drained, fresh cilantro, minced, green onion, chopped, unsalted peanuts, water, lime juice, soy sauce, brown sugar, vegetable oil, sesame oil, ground ginger, crushed red pepper flakes
    25 min, 15 ingredients
  • Carrot Ginger Sauce (Curtis Aikens2) Carrot Ginger Sauce (Curtis Aikens2)
    carrots, ginger, peeled and chopped, soy sauce and
    2 More
    carrots, ginger, peeled and chopped, soy sauce, tablepoons canola oil, rice wine
    30 min, 5 ingredients
  • Carrot Salad (Food Network Kitchens) Carrot Salad (Food Network Kitchens)
    carrots (about 1 lb), shredded on a box grater or mandolin and
    7 More
    carrots (about 1 lb), shredded on a box grater or mandolin, golden raisins, minced flat-leaf parsley, rice wine vinegar, vegetable oil, honey, kosher salt, ground cardamom (optional)
    10 min, 8 ingredients
  • Hot Asian Pork Skewers with Rice Vinegar Slaw (Orchid Paulmeier) Hot Asian Pork Skewers with Rice Vinegar Slaw (Orchid Paulmeier)
    pork butt, cut into 1-inch cubes, teriyaki sauce and
    14 More
    pork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour
    1 hour 30 min, 16 ingredients
  • Carrot Miso Salad Dressing Carrot Miso Salad Dressing
    carrot juice and
    4 More
    carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil
    5 ingredients
  • Tangy Carrot and Bell Pepper Salad Tangy Carrot and Bell Pepper Salad
    sliced carrots (about 3 large), rice vinegar, sugar and
    7 More
    sliced carrots (about 3 large), rice vinegar, sugar, canola oil, dijon mustard, salt, garlic clove, minced, sliced red onion (about 1 small), chopped fresh dill, red bell pepper , cut into thin strips
    11 min, 10 ingredients
  • Chicken fried rice Chicken fried rice
    bacon - fried, stalk celery - diced and
    7 More
    bacon - fried, stalk celery - diced, chicken breasts - diced, eggs - beat, garlic, green onion - chopped, handful of diced carrots, rice - cooked and let dry, soy salt
    40 min, 9 ingredients
  • Carrot Fritters Carrot Fritters
    carrot fritters, pealed and chopped carrots and
    16 More
    carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.
    18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top