1117 carrot rice wine Recipes

  • Tofu Fried Rice (from Cooking Light)
    uncooked instant rice, vegetable oil, divided and
    11 More
    uncooked instant rice, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2 inch cubes, eggs, lightly beaten, green onion, in 1/2 inch slices, frozen peas and carrot, thawed, bottled minced garlic, bottled minced fresh ginger, sake (rice wine) or 1 tbsp rice wine vinegar, low sodium soy sauce, hoisin sauce, dark sesame oil, sliced green onion (optional)
    20 min, 13 ingredients
  • Creamy Carrot Rice
    reduced-sodium chicken broth, carrot juice, butter and
    6 More
    reduced-sodium chicken broth, carrot juice, butter, onion, finely chopped, coarse salt and pepper, grain rice, dry white wine (optional), grated parmesan cheese, plus more for serving, chopped fresh parsley
    50 min, 9 ingredients
  • Radish and Carrot Salad
    julienne-cut peeled daikon radish, kosher salt and
    4 More
    julienne-cut peeled daikon radish, kosher salt, julienne-cut carrot, rice vinegar, sugar, mirin (sweet rice wine)
    6 ingredients
  • Japanese-Style Daikon and Carrot Pickles
    daikon radishes, peeled, carrots, peeled, rice vinegar and
    5 More
    daikon radishes, peeled, carrots, peeled, rice vinegar, mirin (sweet rice wine), sesame seeds, toasted, fresh lime juice, kosher salt, grated orange rind
    8 ingredients
  • Tofu Fried Rice
    uncooked instant rice, vegetable oil, divided and
    11 More
    uncooked instant rice, vegetable oil, divided, reduced-fat firm tofu, drained and cut into (1/2-inch) cubes, eggs, lightly beaten, thick) slices green onions, frozen peas and carrots, thawed, garlic cloves, minced, minced peeled fresh ginger, sake (rice wine), low-sodium soy sauce, hoisin sauce, dark sesame oil, sliced green onions (optional)
    13 ingredients
  • Peanut Fried Rice
    broccoli florets , broken up into smaller pieces and
    15 More
    broccoli florets , broken up into smaller pieces, carrot, sliced thinly, leek, sliced thinly, yellow bell pepper, chopped, shelled peas, mustard greens, shredded, rice , day-old, sunflower seeds, peanuts, shelled, tahini, low-sodium peanut butter, light coconut milk, low sodium soy sauce, rice wine vinegar, minced garlic, red curry paste
    15 min, 16 ingredients
  • Confetti Rice Salad
    arborio rice, cooked and
    11 More
    arborio rice, cooked, english cucumber, peeled & cut into 1/4-inch cubes, carrot sticks, frozen tiny peas, yellow bell peppers , cut into 1/4-inch pieces, pimiento, drained, prepared italian dressing, rice wine vinegar, sugar, salt, leaf lettuce, washed & drained, carrot curls (optional)
    1 hour 15 min, 12 ingredients
  • Tuna Burgers with Carrot-Ginger Sauce (Tyler Florence) Tuna Burgers with Carrot-Ginger Sauce (Tyler Florence)
    carrot, roughly chopped, ginger, peeled, rice wine vinegar and
    14 More
    carrot, roughly chopped, ginger, peeled, rice wine vinegar, toasted sesame oil, low-sodium soy sauce, sugar, kosher salt and freshly ground pepper, sushi-grade tuna, extra-virgin olive oil, low-sodium soy sauce, juice of 1/2 lime, chopped fresh cilantro, grated fresh ginger, kosher salt and freshly ground pepper, spicy sprouts, for garnish, whole-grain hamburger buns, avocado, sliced
    34 min, 17 ingredients
  • Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles (Dave Lieberman) Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles (Dave Lieberman)
    carrots, peeled, ends trimmed and sliced and
    11 More
    carrots, peeled, ends trimmed and sliced, ginger, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, salt, head iceberg lettuce, quartered and cored, freshly chopped cilantro leaves, for garnish, red thai chile, seeded, deveined and thinly sliced, for garnish
    10 min, 12 ingredients
  • Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
    sushi grade ahi tuna, cut into 6 (5-oz) portions and
    35 More
    sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar
    1 hour 25 min, 36 ingredients
  • Salmon Teriyaki With Carrots and Onions Salmon Teriyaki With Carrots and Onions
    soy sauce and
    9 More
    soy sauce, mirin (sweet japanese rice wine) or 2 tbsp medium-dry sherry (sweet japanese rice wine), cider vinegar, sugar, fresh gingerroot, peeled, chopped, salmon steaks, 1/2 inch-thick, carrots , halved lengthwise and cut diagonally into 1/4-inch slices, onion , cut into 1/4-inch slices, vegetable oil, scallion tops , cut decoratively for garnish
    25 min, 10 ingredients
  • Cinnamon Curry Rice Cinnamon Curry Rice
    soy sauce, rice wine or sake, salt and
    13 More
    soy sauce, rice wine or sake, salt, freshly ground black pepper, cinnamon, water, grain rice, safflower or corn oil, sliced leeks, minced garlic, good-quality curry powder, carrots, peeled and cut into 1/4-inch dice (about 1 1/2 cups), turnips, peeled and cut into 1/4-inch dice (about 1/12 cups), rice wine or sake, water, cooked peas (if using frozen , thaw to room temperature)
    2 hour , 16 ingredients
  • Grilled Tuna Over Jasmine Rice with a Wasabi and Thai Vinaigrette Grilled Tuna Over Jasmine Rice with a Wasabi and Thai Vinaigrette
    wasabi, honey, orange juice, vegetable stock and
    15 More
    wasabi, honey, orange juice, vegetable stock, red curry paste, white wine, shallot chopped, garlic, rice wine vinegar, safflower oil or vegetable oil, kosher salt and pepper to taste, tuna fillets, butter and water, jasmine rice, cooked, vegetable oil, canned whole straw mushrooms, drained, lychee nuts, quartered, wakame seaweed (rehydrated ), carrots, peeled and shaved into strips with peeler
    25 min, 19 ingredients
  • Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse) Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)
    salt and
    36 More
    salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers
    7 hour 35 min, 37 ingredients
  • Japanese-Style Daikon and Carrot Pickles Japanese-Style Daikon and Carrot Pickles
    daikon radishes, peeled, carrots, peeled, rice vinegar and
    5 More
    daikon radishes, peeled, carrots, peeled, rice vinegar, mirin (sweet rice wine), sesame seeds, toasted, fresh lime juice, kosher salt, grated orange rind
    10 min, 8 ingredients
  • Salad of Asian Greens and Wakame Seaweed Salad of Asian Greens and Wakame Seaweed
    tahini, sesame oil, soy sauce, rice wine vinegar and
    8 More
    tahini, sesame oil, soy sauce, rice wine vinegar, grated carrots, rice wine vinegar, sesame oil, soy sauce, ginger vinegar, asian greens (tatsoi and julienne cucumbers), seasoned wakame seaweed (available at all japanesse markets or restaurants), sesame seeds for garnish
    30 min, 12 ingredients
  • Chilled Rice Salad Chilled Rice Salad
    cooked brown rice, raisins, shredded carrot, sesame seeds and
    4 More
    cooked brown rice, raisins, shredded carrot, sesame seeds, pumpkin seeds, minced onion, rice wine vinegar, maple syrup
    10 min, 8 ingredients
  • Jasmine Rice Salad Jasmine Rice Salad
    jasmine rice, garlic cloves, minced, shallots, minced and
    11 More
    jasmine rice, garlic cloves, minced, shallots, minced, vegetable oil, water, salt, rice wine vinegar, dark brown sugar, fish sauce, chili sauce with garlic, vegetable oil, green onions, carrots , cut into thin strips, red bell peppers , cut into thin strips
    14 ingredients




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