133549 carrot potato parsnip soup doubled Recipes

carrots, peeled and sliced, chicken broth (college inn), raw white rice, cayenne pepper, whole tomato, canned, cut into chunks and drained, salt (optional)

carrots (peeled and diced ), red chile (diced and de-seeded ), chicken stock, onion (diced ), garlic clove (crushed ), olive oil

carrots, peeled and finely minced, chopped fresh dill, butter, chicken stock, heavy cream

potatoes, peeled, cubed, water, bay leaves, salt, onion, diced, sysco chicken base or 4 chicken bouillon cubes, warm water, fresh spinach leaves

potatoes, peeled, onion, frozen spinach, milk, seasoning salt, garlic powder, salt and pepper, nutmeg and mace, sherry wine

potatoes, peeled and cubed, leeks, sliced into rounds, margarine, plain soymilk, vegetable bouillon cube, salt

potatoes, peeled and chopped (6 cups), water, chopped onion, instant chicken bouillon granules, pepper, shredded american cheese (6 oz), evaporated milk

potatoes, peeled and cut into 1-inch cubes, salt, cilantro stems , tied with kitchen thread, cilantro leaf, anchovy fillets, garlic clove, leeks, white part only, trimmed and thinly sliced, unsalted butter, cream

carrot, peeled and chopped, olive oil, onion, finely chopped, garlic, minced, coriander seed, crushed, ground cilantro, vegetable stock, salt and pepper

carrots, butter, unsalted, sweet onion, chopped, fresh ginger, grated, garlic cloves, minced, chicken broth, white wine, cooking type, lemon , juice of, cayenne pepper, curry powder, nutmeg, fresh parsley or chives, and, sour cream, to garnish

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread

potatoes (about 1 lb), peeled and quartered, onion, finely chopped, water, salt, milk, butter melted, all-purpose flour, minced fresh parsley, white pepper, shredded swiss cheese

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy

carrots, root ginger, red onion, maple syrup, cooking oil, veg stock

potatoes (small to medium size), broth (chicken or veggie), white pepper (powdered ), cumin, stalk parsley, avocado, lime