299 carrot pickles garlic Recipes

jalapeno pepper (about 2 lb), vinegar, water, salt, mixed pickling spices, carrots, sliced, garlic (halved )

carrots, sliced 1/4-inch thick, onions, peeled, sliced 1/4-inch thick, garlic cloves, minced, fresh oregano, chopped, pickled jalapeno peppers , in vinegar, sliced, olive oil, white wine vinegar, black pepper, bay leaves, salt

carrots (baby will do), olive oil, salt, sugar, dried basil, pepper, vinegar (any kind ), garlic clove, crushed, minced onions or 1 tbsp chives, chopped green onion, lemon juice

carrot , julienned, vegetable oil, vinegar, water, sugar, garlic cloves, minced, dried oregano, salt, ground pepper, dry mustard

carrots , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds, salt

carrots, peeled, sliced into 1/4-inch-thick rounds, frozen peas, whole mild yellow chilies (such as yellow wax chilies), olive oil, uncooked jumbo shrimp with shells, garlic cloves, 4 crushed, 4 sliced, red onions, thinly sliced, water, apple cider vinegar, fresh thyme sprigs, fresh oregano sprigs, bay leaves, whole allspice, cinnamon stick, salt, whole black peppercorns, fresh herb sprigs (optional)

sliced carrots, dried oregano leaves, chopped red peppers, chopped green peppers, chopped jalapenos, minced garlic, white vinegar, white sugar, water, pickling salt

carrot, sliced into rounds, pickled jalapeno pepper, chopped, jalapeno pickling liquid, oil , preferably canola or corn, minced onions, cumin seeds, toasted and ground, white vinegar, garlic, minced, sugar, salt

carrots, peeled and julienned, garlic cloves, finely minced (and made into a paste if you re able), rice wine vinegar, sesame oil, salt

garlic cloves, minced, sugar, asian fish sauce, vegetable oil, fresh lime juice, sriracha or other asian hot chile sauce, skinless boneless chicken breasts , cut crosswise into 1/4-inch-thick slices, carrots, peeled, daikon radish, peeled, rice vinegar (not seasoned ), sugar, salt, accompaniments: at least 8 large red - or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; sriracha or other asian hot chile sauce

water, shrimp and crab boil, shrimp, water, tarragon vinegar, olive oil, red pepper pods, carrot, scraped and cut into thin strips, garlic, rind of 1 lemon, bay leaf, peppercorns

handful of small waxy potato, red onion, sliced finely, good sweet organic carrot, mache lettuce (lamb s lettuce), pickled herring (you can buy good jars of s but go for ones which are left as whole fillets and haven ), half a crushed garlic clove, dijon mustard (may contain wine), red wine vinegar (not halal), olive oil, salt and pepper

carrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt

cumin seed, white wine vinegar, water, kosher salt, divided, kosher salt, dried oregano (mexican oregano preferred), black peppercorns, lightly crushed, red onion, peeled and cut into 1/8-inch slices, jalapeno chiles, quartered (seeded for less heat ), carrots, peeled and cut on a bias 1/2 inch thick, garlic cloves, peeled, dried red chilies (optional)

carrots (about 7 medium), red bell pepper, fennel bulb (sometimes called anise, about 3/4 lb), onion, cider vinegar, sugar, vegetable oil, ketchup, mustard seeds, salt, garlic clove, crushed

pickling cucumbers or kirbies, water, white vinegar, coarse salt, granulated sugar, ground cumin, black peppercorns, turmeric, bay leaf, onion, sliced, stalk celery, sliced, carrot, peeled and sliced, jalapeno pepper, sliced with seeds, stalk celery, sliced, carrot, peeled and sliced, jalapeno pepper, sliced with seeds, garlic cloves, peeled, dill, thyme

carrots, sliced into rounds, pickled jalapeno, chopped (or to taste), jalapeno pickling liquid, either canola or corn oil, teasp. minced onion, teasp. cumin seeds, toasted and ground, teasp. white vinegar, garlic, minced, sugar, salt to taste

olive oil, whole garlic cloves, peeled and lightly smashed, carrots, peeled and sliced into 1/4 inch thick pieces, white vinegar, bay leaves, peppercorns, salt, water, sliced pickled jalapeno peppers