153 carrot parsnip rutabaga Recipes

rutabaga (about 3 lb), peeled, halved , and cut into 1/4-inch-thick slices, cubed peeled turnips (about 1 lb), sliced parsnip, sliced carrot, brown sugar, lemon juice, worcestershire sauce, salt, black pepper, cheese sauce, bread, butter or stick margarine, melted, chopped fresh parsley

rutabaga, peeled and diced in 1/2-inch pieces, parsnips, peeled and diced in 1/2-inch pieces, carrot, peeled and diced in 1/2-inch pieces, butter, boneless skinless chicken thighs, cut into bite-size pieces, flour, salt, pepper, leek, chopped, chicken broth, chopped fresh italian parsley, chopped

carrots, peeled and chopped, turnips or 1 medium rutabaga, peeled and cut into small chunks, parsnip, peeled and cut into small chunks, salt, black pepper, butter or 3 tbsp margarine

rutabaga (swede), carrots, parsnips, potato, chopped and skinned plum tomatoes, red lentils, virgin olive oil, garlic, oregano, mixed herbs, plain flour, hard vegetable fat

fresh beef tongues, water, to cover, salt , 1 per lb of meat, onion, whole, garlic cloves, 1 per lb of meat, stalk celery, cut into chunks, peppercorns, sugar , 1/2 per lb of meat, bay leaves, red potatoes , scrubbed, unpeeled, carrots , scrubbed, unpeeled, cabbage (optional) or parsnips (optional) or rutabagas (optional) or turnips (optional) or boiling onions (optional), fresh horseradish

olive oil, onion, diced, carrots, peeled and sliced, parsnips, peeled and sliced, golden beet, peeled and diced, rutabaga, diced, fennel, diced, vegetable broth, dried lentils, dried thyme, bay leaves, fresh parsley, finely chopped, salt and ground black pepper to taste

porter or 2 (12 oz) bottles stout beer, water, flat-cut corned beef brisket (do not get point cut), onions, quartered, bay leaves, salt, whole black peppercorns, garlic cloves, head cabbage, cored and cut into about 6 wedges, red new potatoes, baby carrots (or 1/2 lb. and 4 parsnips, peeled and cut into 1-inch pieces), rutabagas or 1 medium yellow turnip, peeled and cut into 2-inch chunks, dark corn syrup, dijon mustard

assorted fresh fall vegetables (carrots, onions, parsnips, rutabagas and turnips), zesty italian dressing, grated parmesan cheese

onions, unbleached flour, water, mushrooms, thickly sliced, carrots or 1 cup parsnip, sliced, turnips or 1 cup rutabaga, celery, diced, split red lentils, fresh parsley, braggs liquid aminos or 1/4 cup soy sauce, vegetable bouillon cubes, bay leaf, marmite, sugar, thyme, rosemary, marjoram, pepper, textured vegetable protein, chunks

soup bones, stew meat, water, potatoes, carrots, onion, rutabaga, parsnips, turnips, head of cabbage

ground venison, onion, chopped, parsnip, sliced, potatoes, cubed, carrots, sliced, rutabagas, peeled and cubed, whole peeled tomatoes, with liquid, cubes beef bouillon cube, water, head cabbage, coarsely chopped, bay leaf, dried oregano, salt, ground black pepper

beet, carrot, red potatoes, red onions, parsnip, rutabaga, turnip, olive oil, kosher salt

olive oil, smoked turkey sausage, cut into 1/2-inch dice, onion, chopped, parsnips, peeled, diced, rutabaga, peeled, diced, carrot, peeled, diced, beef broth, chicken broth, half and half, dried thyme, crumbled, salt and pepper

corned beef brisket, head cabbage, onions, red potatoes (the smallest you can find), carrots, parsnips, rutabagas, unsweetened apple juice, light brown sugar, mustard seeds, kosher salt, fresh ground black pepper

water, carrots, peeled and sliced, stalks celery, sliced, parsnips, peeled and diced, rutabaga, peeled and diced, turnip, peeled and diced, zucchini, sliced, broccoli, stems removed, cut into large florets, cauliflower florets, cut into quarters, vegetable stock, unsalted butter, cooked pasta of your choice, grated parmesan cheese to taste, recipe courtesy of tv food network ), butternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper

whole rutabaga, whole sweet potatoes, butter, milk, grated parmesan cheese, thyme, salt, fresh pepper

chuck roast (boneless or bone-in with as much fat removed as possible), flour, olive oil, onion, chopped, garlic, stalks celery, sliced, rotel tomatoes , w/chilies mild, bay leaf, carrots , pared & cut into slices, rutabaga , pared and cut into bite-size cubes, parsnips , pared and cut into slices

ground beef, potatoes, peeled and cut into medium size chunks (any type of potato-my parents used russets.), carrots, peeled and cut into 2-inch chunks, parsnips or 2 medium rutabagas, peeled and cut into medium size chunks, yellow onion, chopped small, worcestershire sauce, salt , to taste, black pepper , to taste, butter, water