140907 carrot parsley cumin vinaigrette Recipes

carrots, peeled, unsalted butter, honey, salt, ground cumin, sesame seeds , toasted briefly in a dry skillet, cumin seed , toasted briefly in a dry skillet

carrots, peeled and chopped, rice vinegar, ginger, honey, onions, minced, garlic clove, minced, canola oil, olive oil, salt and pepper, to taste

carrots , about 5 large, extra virgin olive oil, garlic, crushed, ground cumin, freshly ground black pepper, fresh lemon juice

carrots, cut diagonally into 1/2-inch-thick slices, olive oil, ground cumin, water, fresh lemon juice, honey, fine sea salt, black pepper

baby carrots, cumin seed, crushed, handful fresh thyme leave, butter, salt , to taste, fresh ground black pepper , to taste, chardonnay wine

fresh baby carrots , scrubbed and trimmed (or fresh longer carrots, scrubbed, trimmed, and quartered lengthwise), unsalted butter, cumin seed, fresh lime juice, red pepper flakes, sea salt or kosher salt

honey, water, lemon juice, salt, cumin, cut baby carrots (about 8 oz)

carrots, peeled, coarsely chopped, olive oil, ground cumin, garlic cloves, crushed, salt & freshly ground black pepper, pita bread, to serve

orange juice, sherry vinegar or white wine vinegar, extra-virgin olive oil, dijon mustard, ground cumin, salt, pepper, rinsed and crisped salad mix (about 7 oz.), drained pitted calamata or other black olives, red red onion (about 5 oz.), yellow or red bell pepper (about 7 oz.)

carrots, cider vinegar, fresh lemon juice, fresh ginger mashed through a garlic press, granulated sugar, spicy mustard, olive oil, minced fresh cilantro, salt, freshly ground black pepper, fresh cilantro for garnish

carrot, scraped, ends trimmed, chicken broth, salt, white wine vinegar, water, garlic, mashed to a paste or put through a garlic press, oregano, cumin, freshly ground, paprika , preferably spanish style

carrots , finely julienned, red chile, seeded and finely chopped, chopped fresh coriander, kalamata olives, pitted, sea salt, fresh ground black pepper, extra virgin olive oil, lemon juice, runny honey, ground cumin

baby carrots, large ones halved, white wine, butter, cumin seeds

carrots, peeled, extra-virgin olive oil, ground cumin, grated tangerine zest, chopped fresh chives, unsalted butter, fresh tangerine juice or 2 tbsp orange juice, salt, freshly ground pepper

canola oil, black mustard seeds, fresh ginger peeled and cut into a fine julienne, fresh hot green chile minced, whole dried red chilies, cumin seeds, fresh curry leaves torn into pieces, carrots peeled and grated on the large holes of a grater, salt, juice of 1/2 lime or lemon

unsalted butter, carrots, sliced, chicken broth, honey, cumin, salt and pepper

carrots , cut into 1-inch pieces (about 3/4 lb), baking potato, peeled, ground coriander, ground cumin, salt, butter or margarine, reduced-fat milk, less-fat sour cream (such as breakstone)

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.