248 carrot mix sour Recipes

shredded coleslaw mix, shredded red cabbage, coarse kosher salt, apple cider vinegar, apples, cored, carrots, grated, fat-free mayonnaise, fat free sour cream, celery seed, ground black pepper to taste

chicken breasts, cooked and chopped, packaged coleslaw mix (cabbage and carrot mix without dressing), pea pods, trimmed and halved (fresh ), raspberry spreadable fruit (can sub with strawberry spread), canola oil, cider vinegar, apple, cored and chopped

frozen broccoli carrots cauliflower mix (thawed & drained ), cream of mushroom soup, shredded swiss cheese, sour cream, black pepper, french-fried onions

russet potatoes, peeled and cut in chunks, carrots, grated, chopped pimiento or 1/4 cup valasic sliced roasted red pepper, chopped, bacon or 1 cup cooked, white onion, peeled and diced, mayonnaise, margarine, sour cream, celery seed, bon appetit seasoning mix, yellow mustard (optional), salt, white pepper

fresh shiitake mushrooms, stems removed and caps thinly sliced, fresh garlic cloves, minced, peanut oil or 2 tsp cooking oil, chicken broth, seasoned rice vinegar, reduced sodium soy sauce, chili oil or 1/2 tsp crushed red pepper flakes, cooked chicken breasts, shredded (1 cup), coleslaw mix , with carrots shredded or 2 cups napa cabbage, shredded, cold water, cornstarch, toasted sesame oil

fish- halibut , tilapia, salt, pepper, onion, minced garlic cloves, carrots, bell pepper, sugar, water, soy sauce (silver swan), salt, distilled vinegar, cornstarch mix with 1/3 cup water

zucchini (peeled and cut into 1//2 inch pieces), shredded carrot, chopped onion, pepperidge farm seasoned stuffing mix, sour cream, soup (cream of chicken or cream of celery)

yellow cake mix, water, butter (melted ), eggs, shredded carrots, ground cinnamon, powdered sugar, butter (softened ), sour cream, vanilla

bisquick baking mix, carrots, shredded, lightly packed, sugar, nuts, chopped, sour cream, vegetable oil, ground cinnamon, ground nutmeg, vanilla, eggs

water, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas

condensed cheddar cheese soup, sour cream, milk, frozen mixed vegetables (cauliflower, broccoli, carrot mix), shredded cheddar cheese, french s french fried onions, divided

shredded red cabbage (10-oz. package.), coleslaw mix (16-oz. package.), matchstick-cut carrot, red bell pepper, thinly sliced, sweet onion, thinly sliced (3 oz.), canned black beans, rinsed and drained (optional), light sour cream, fat-free half-and-half, white vinegar, brown sugar, salt, sesame seeds, preferably toasted

apple butter, unsweetened applesauce, egg white, splenda sugar substitute, splenda brown sugar blend, vanilla, flour, baking soda, baking powder, cinnamon, carrots, grated, fat-free sugar-free instant vanilla pudding mix, fat free sour cream

chicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )

ketchup, brown sugar, white wine vinegar or 2 tbsp rice wine vinegar, egg noodles (precooked, drained then mixed with a little oil, at room temperature for cooking), peanut oil, lean pork , cut into strips, fresh ginger, peeled chopped (1 inch), garlic clove, minced, snow peas, halved in length, carrot , cut into strips, bean sprouts, bamboo shoots, drained

tongues , about 3 lb, virgin olive oil, pearl onions, peeled , or cippoline, unpeeled, carrots , cut into 1/4-inch disks, ribs celery , cut into 1/2-inch pieces, juice and zest of 3 oranges, red wine vinegar, chicken stock (or reserved cooking liquid), basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

yellow squash or 6 cups zucchini, grated, carrot, shredded, bell pepper, chopped, onion, chopped, sour cream, condensed cream of chicken soup, butter, herb seasoned stuffing mix

paper baking cups, vegetable cooking spray, eggs, grated carrots, crushed pineapple in juice, well drained, sour cream, chopped toasted pecans, vegetable oil, ground cinnamon, ground ginger, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips