113 carrot marinara sauce Recipes

carrot, celery, onion, garlic, canned tomatoes, dried oregano, olive oil

carrots, finely chopped, onions, chopped, garlic cloves, minced, olive oil, tomatoes (about 6 lb), peeled and chopped, chopped fresh basil or 2 tbsp dried basil, chopped fresh oregano or 1 tbsp dried oregano, salt, pepper, cooked penne or bow tie pasta

tomatoes, olive oil, garlic, onions, carrots, finely chopped, dry basil, oregano leaves, salt, pepper

chopped onions, chopped celery, chopped carrot, olive oil, minced garlic, ripe tomatoes, peeled, seeded and chopped, sugar, bay leaf, dried basil, oregano, marjoram, salt, pepper

extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, stalks celery, finely chopped, carrots, peeled and finely chopped, sea salt, fresh ground black pepper, crushed tomatoes, dried bay leaves

tomatoes, cut in half and seeded, bell peppers (color of choice), head broccoli , cut into flowerettes, onion, garlic, carrots, salt and pepper, parsley, basil, oregano

onions, chopped, carrots, thinly sliced, garlic, minced, olive oil, crushed tomatoes, tomato paste, sugar, dried basil, oregano, salt, ground black pepper, grated parmesan cheese

ripe italian tomatoes, very finely minced onion, very finely minced celery, very finely minced carrot, olive oil, sugar, white pepper, ground coriander or 1/2-1 tsp dried marjoram or 1 tsp dried basil or 1/4-1/2 tsp dried oregano (optional), salt , to taste

extra virgin olive oil, onions, finely diced, carrots, peeled and finely diced, salt and black pepper, to taste, red wine, red pepper flakes (or to taste), fire-roasted tomatoes, crushed (or 1 large can 28 oz with juice, italian crushed tomatoes), tomato paste, bay leaf, dried basil, dried oregano, fennel seed, ground allspice, garlic cloves, mashed, fresh parsley (or basil leaves chopped, to garnish)

basil, red bell peppers, yellow bell peppers, nama shoyu, oregano, carrots, tomatoes, lemon juice, garlic, sun-dried tomato , soaked 2 hours and drained, sweet onion, dates, seeded ,soaked 1 hour,and drained, celtic sea salt, olive oil , extra virgin

extra-virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, celery ribs, finely chopped, carrots, peeled and finely chopped, salt , plus more to taste, black pepper, freshly ground plus more to taste, crushed tomatoes, parmesan cheese, oregano, basil, bay leaves, dried

diced onion, garlic, minced, peeled and diced tomatoes, shredded carrot, chopped celery, shredded rell bell pepper, chopped fresh mushrooms, dried oregano, dried parsley, dried basil leaves, extra virgin olive oil

onion, chopped, garlic cloves, minced, carrots, chopped, tomato puree (redpack is best), tomato paste (i use contadina), water (1 can of for each can of tomato product used), salt, salt, pepper, basil, parsley, bay leaf, oregano, rosemary, thyme, crushed red pepper flakes, spiracha hot chili sauce, baking soda

carrots, garlic cloves, onion, diced (optional), olive oil, salt, fresh ground pepper, marinara sauce

extra virgin olive oil, carrot, peeled and finely diced (1/4 inch dice or smaller, may chop in a food processor ( approximately 1 1/2 cups), garlic cloves, minced, tomatoes, seeded and grated or 1 (28 oz) can chopped tomatoes, with juice, sugar, fresh basil, salt, tomato paste, dried oregano (optional)

olive oil, onions finely chopped, garlic finely chopped, stalk celery finely chopped, carrots peeled and finely chopped, sea salt, ground pepper freshly ground, tomatoes crushed, bat leaves

extra-virgin olive oil, onion, finely chopped, garlic clove, finely chopped, celery stalk, finely chopped, carrots, peeled and finely chopped, sea salt, freshly ground black pepper, crushed tomatoes, dried bay leaves

crushed tomatoes, tomato sauce, tomato paste, yellow onions, finely chopped, carrots, finely grated, garlic, oregano, thyme, rosemary, basil, bay leaves, salt, fresh ground black pepper, extra virgin olive oil, good red wine