53 carrot jicama slaw Recipes

whole-grain sub rolls, canola mayonnaise, plain fat-free greek yogurt, cider vinegar, kosher salt, divided, packaged cabbage -and-carrot coleslaw, shredded peeled jicama, shredded peeled fuji apple, jalapeno pepper, thinly sliced, stone-ground yellow cornmeal, freshly ground black pepper, reduced-fat milk, tilapia fillets, extra-virgin olive oil, quick chilled pea soup

savoy cabbage, finely shredded (1/2 of a small head, about 1 lb), radicchio, finely shredded (about 1 small head ), jicama , cut into 1/8 by 1-inch long matchsticks (about 6 oz), shredded carrots, red bell pepper , cut into 1/8 by 1-inch long matchsticks, green onions, white and bright green parts, thinly sliced (about 6), fresh cilantro leaves, chopped (1 small bunch, woody stems removed), chopped fresh pineapple or 1 (8-oz) can crushed pineapple with juice, mayonnaise, ground cumin, salt and freshly cracked black pepper, agave nectar, fresh grapefruit juice, orange juice, white balsamic

jicama , julienne-cut peeled (about 1 lb, 1 1/2-inch), carrots , julienne-cut (1 1/2-inch), vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh fresh cilantro stem (optional)

mangos, peeled and cut into matchstick julienne, carrot , cut into matchstick julienne, red bell pepper , cut into matchstick julienne, jicama, peeled and cut into matchstick julienne, raspberry vinegar, lime juice, agave nectar, olive oil, minced fresh mint, lime zest

jicama, peeled and finely julienned, napa cabbage, finely shredded (about 4-5 cups), carrots, shredded, red pepper , finely julienned, freshly squeezed lime juice, rice vinegar, dried ancho chile powder, honey, sesame oil, canola oil (use olive oil if you prefer), water, salt & freshly ground black pepper, chopped cilantro leaf

napa cabbage, shredded, jicama, peeled and shredded, daikon radish, shredded, granny smith apples, peeled, cored and shredded, carrots, shredded, stalk celery, finely sliced, firm pear, peeled and shredded, cilantro, finely chopped, olive oil, orange juice, lime juice, lemon juice, seasalt and pepper, to taste

light sour cream, adobo sauce from canned chipotle chiles, peeled, coarsely shredded jicama (3 oz), shredded red cabbage (2 oz), shredded carrots (about 2 medium carrots), cilantro leaves, juice and zest of 1 lime, olive oil, divided, salt, divided, pepper, divided, tilapia fillets, chili powder, paprika, cumin, corn tortillas, warmed slightly, lime wedges for serving

red-pepper flakes, cumin seed, sugar or substitute, limes , zest and juice, vegetable oil, carrot , cut into fine strips, jicama , cut into fine strips, red pepper , cut into fine strips, yellow pepper , cut into fine strips, strawberries, quartered, black olives, pitted and sliced, red chili pepper, cut into fine dice, cilantro, chopped

fresh orange juice, rice wine vinegar, sugar, salt, fresh ground pepper, head of cabbage, finely chopped (about 1 1/2 lb), zucchini , halved lengthwise and seeded (about 3/4 lb total), yellow squash , halved lengthwise and seeded (about 1/2 lb total), carrots, jicama (about 1 lb), red bell pepper, yellow bell pepper

whole red snapper, extra-virgin olive oil, heaping tbsp chopped cilantro , marjoram or thyme leaves, lemon, sized jicama, sized carrot, scallions, thinly sliced, chopped cilantro, rice wine vinegar, fresh lime juice, sugar, thai chile paste , to taste, optional

orange marmalade, orange , zested and juiced, adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use), white wine vinegar, canola oil, jicama root, peeled, shredded carrots, freshly chopped cilantro leaves

jicama , julienned, carrot , julienned, chayote or zucchini squash, julienned, red onion , julienned, red pepper , julienned, red cabbage , julienned, favorite blue cheese dressing

jicama, peeled and cut into matchsticks, carrot, peeled and grated, pumpkin seeds, raisins, lemon , juice and zest of, divided, olive oil, cooked chickpeas, cumin, garlic powder, cayenne pepper, black pepper, salt, gluten free brown rice tortillas, such as food for life, warmed until pliable

jicama (about 1/8 lb), carrot, sliced red onion, white-wine vinegar, dijon mustard, olive oil

orange marmalade, orange , zested and juiced, adobo sauce , from canned chipotle in adobo, white wine vinegar, canola oil, jicama, peeled, carrots, shredded, cilantro leaf, freshly chopped

cucumbers, peeled, de-seeded, large dice (about 1 1/2 cups), jicama, peeled and julienne sliced into matchsticks (about 1 1/2 cups), broccoli , slaw (pre-packaged, optional, optional) (optional) or 1 cup julienne carrot (pre-packaged) (optional), ruby red grapefruits, sectioned (remove pith and peel), dried cranberries, minced green onion (include both green and white parts), extra virgin olive oil, red wine vinegar (i used pomegranate flavored), orange juice, raw honey, dried dill

julienne-cut peeled jicama (about 1 lb), julienne-cut carrot, vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh cilantro sprigs (optional)

corn, drained (we use white shoepeg), green pepper , julienned, red pepper , julienned, yellow pepper , julienned, jicama , julienned, carrots , julienned (about 4 ), red onion, chopped, raisins (i use mix of white & regular), cucumber, sliced, red cabbage , julienned (optional), vinegar (i use seasoned white rice ), sugar, vegetable oil, pepper (or to taste), salt (or to taste)