153350 carrot goat green tapenade Recipes

sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (6 to 7 oz) such as cerignola or picholine, pitted, drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality pumpernickel sandwich bread, soft mild goat cheese (3/4 cup) at room temperature

water, fresh baby carrots, fresh green beans, trimmed, chicken broth, butter, sugar, salt and pepper to taste

head cauliflower, cut into small florets, organic chicken broth (please do not use chicken cubes or the like.), onion, diced, garlic cloves, minced, butter, flour, whole milk (i use goat milk) or 1 cup cream (i use goat milk), green onion, cut into thin rings, freshly shredded sharp cheddar cheese (asiago and parmesan are also good), salt and pepper

carrots (including greens; about 5 inches long), tops trimmed to 1 inch and peeled, olive oil

carrots, peeled, butter or olive oil, garlic, peeled and sliced, chopped italian parsley, picholine or green ripe olives (7 oz.), pitted (see notes), in.) fresh thyme, rinsed, salt and fresh-ground pepper, whipping cream

carrots, sliced, green bell pepper, seeded and diced, onion, diced, white vinegar, vegetable oil, condensed tomato soup, sugar

carrots, shredded, green pepper, finely minced, sesame oil, vegetable oil, lemon juice, lemon juice, soy sauce, ground ginger, sugar, garlic powder, toasted sesame seeds

butter, flour, carrots, diced, green onions, sliced, diced fully-cooked ham, hot chicken broth, shredded cheddar cheese, fresh minced parsley, black pepper

carrot, sliced, green pepper, diced, onion, diced, tomato sauce, sugar, vinegar, oil, pepper, salt, dry mustard

sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (such as cerignola or picholine, pitted, 6 to 7 oz), drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality bread, soft mild goat cheese, at room temperature (3/4 cup)

carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)

green beans, cooked, carrots, sliced & cooked, butter, onion, minced, flour, breadcrumbs, soft, salt, milk, pepper, eggs, beaten, cheese, grated

carrots or, chopped green onion, condensed tomato soup, garlic powder , onion powder, dry mustard and black pepper, red wine vinegar, red onion, sliced (about 1/4 cup), yellow pepper, cut in 1 pieces (about 3/4 cup), sugar, thawed frozen carrots, vegetable oil

rice vinegar, slivers fresh ginger, sugar, shredded peeled, seeded green papayas (about 3/4 lb. total ), shredded carrots, sliced green onions , including tops, asian fish sauce (nuoc mam or nam pla) or salt

green cabbage, bok choy, carrots, mushrooms, green onion, leek, red peppers, brown rice, uncooked, water, basil

coarsely grated carrot, sliced green onion, lare egg, beaten lightly, fine bread crumbs, vegetable oil for deep-frying

light coconut milk (or less ), thai green curry (or more ), chopped cilantro, shredded cooked chicken, shredded carrot, sliced green onions, chopped roasted peanuts (optional), whole wheat tortillas (8 inch) or 4 sandwich wraps, shredded green leaf lettuce

carrots, peeled, green bell peppers, cut into 1-inch squares, yellow onions, cut into 1-inch wedges, cider vinegar, sugar, tomato puree, mustard powder, worcestershire sauce, kosher salt and freshly ground black pepper