490 carrot ginger orange Recipes

carrots, sliced, oranges, lemon, mixed pickling spices, sugar, cider vinegar, flaked coconut, minced fresh gingerroot, hot pepper sauce

beet, peeled and julienned, carrot , scrubbed and julienned, orange juice, orange ginger stir-fry sauce (vh), soy sauce, ground ginger, minced crystallized ginger, mandarin orange segments (in light syrup)

baby carrots , thoroughly washed, grated orange rind, fresh orange juice, butter, honey, freshly grated ginger, salt, pepper

canola oil, carrots, peeled and chopped medium (about 9 carrots), onion, minced, grated fresh ginger (do not substitute ground ginger for fresh ginger), low sodium chicken broth, low-fat milk (1%), orange juice, salt, pepper, minced fresh chives

fresh ginger, peeled, shallots, peeled and cut in half, grated zest of 1 large orange, carrots, peeled and cut into 1-inch pieces, idaho potatoes, peeled and cut into 1-inch cubes, low-sodium chicken broth , vegetable broth, orange juice, drops tabasco , or to taste, soy sauce , or to taste, plain yogurt or sour cream for garnish

baby carrots, sugar, cornstarch, ground nutmeg, ground ginger, orange juice, butter

sliced and skinned carrots, onion, chopped finely, low sodium chicken broth or 3 cups low sodium vegetable broth, grated fresh ginger (optional), orange juice, whipping cream, salt and pepper

minced onion, minced ginger, clarified butter, chicken stock, tinned or homemade, carrots, sliced, sugar, light cream, unsalted butter, all-purpose flour, grated orange rind

flank steak, oil, fresh ginger, grated, carrot, diagonally sliced, red pepper, chopped, green pepper, chopped, water chestnuts, sliced, snow peas, trimmed, orange rind, grated, cinnamon, low sodium soy sauce, cornstarch

dried cranberries, orange juice, macadamia nuts or 1/2 cup slivered almonds, carrots, peeled and grated (about 3 cups), sugar, lime juice, grated fresh ginger, ground cumin, kosher salt (to taste), cayenne pepper (optional)

peeled and sliced carrots, sugar, cornstarch, salt, ginger, orange juice, butter

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt

sliced carrots, cornstarch, sugar, salt, ground ginger, orange juice, butter

onion,thinly sliced, olive oil,divided, carrots thinlt sliced (2 1/2 cups), fresh grated ginger-divided, chicken stock, crystallized ginger, fresh orange juice, salt, maple syrup, fresh lemon juice

fresh orange juice, fresh carrot juice, minced fresh ginger, ice

sliced yellow onion, celery rib, thinly sliced (1/2 cup), carrot, very thinly sliced, low sodium vegetable broth or 1 1/2 cups stock, grated gingerroot, orange juice, salt, extra virgin olive oil

carrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water

dried currants or 3/4 cup raisins, cornmeal, oat bran, chapati flour (whole wheat pastry flour, lighter than red wheat flour), all-purpose flour, baking powder, baking soda, salt, ground cardamom, ground ginger, orange , zest of, eggs, canola oil, sugar, grated carrots (about 7 carrots)