972 carrot ginger butter Recipes
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Foil-Baked Swordfish with Carrots, Leeks, and Ginger Buttercarrots , cut into julienne strips (about 1 1/2 cups) and5 Morecarrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )6 ingredients
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Ginger Carrotscarrots, scraped and cut into 1/4-inch slices and5 Morecarrots, scraped and cut into 1/4-inch slices, butter or margarine, melted, honey, salt, ground cinnamon, ground ginger6 ingredients
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Gingered Carrotsbutter, carrots, ginger, honey, minced shallots, nutmeg and3 Morebutter, carrots, ginger, honey, minced shallots, nutmeg, olive oil, salt and pepper, water55 min, 9 ingredients
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Carrot Ginger Soupbutter, carrots large chop, onions large chop and7 Morebutter, carrots large chop, onions large chop, ginger root, minced or grated, salt, black pepper, light cream, corn oil, crust less italian bread, 1/2 thick cubes, cilantro1 hour 30 min, 10 ingredients
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Carrot Ginger Soupbutter, onion chopped, fresh ginger grated and4 Morebutter, onion chopped, fresh ginger grated, carrots chopped, apple cider, vegetable broth, white rice45 min, 7 ingredients
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Carrot Ginger Soup (Emeril Lagasse)butter, olive oil, diced onions, diced celery and10 Morebutter, olive oil, diced onions, diced celery, minced ginger, minced garlic, carrots, peeled and roughly chopped, chicken stock, salt, freshly ground white pepper, bay leaf, heavy cream, sour cream, chopped chives, for garnish1 hour 5 min, 14 ingredients
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Carrot Ginger Soup with Kellogg's® All-Bran® Crusted Pork Tenderloin Croutonsbutter, carrots, peeled and diced, shallots, minced and11 Morebutter, carrots, peeled and diced, shallots, minced, garlic, minced, grated ginger, cooking sherry, chicken stock, heavy whipping cream, salt and freshly ground black pepper, vegetable oil, pork tenderloin, cut into 1-inch cubes, all-purpose flour, eggs, beaten, all-bran cereal45 min, 14 ingredients
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Carrot Ginger Cake- Courtsey Of Martha Stewartmakes 1 four-layer cake, serves 10 to 12 and22 Moremakes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt23 ingredients
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Yummy Carrot-Ginger Cream Soupbutter, minced garlic, dried basil, crumbled, bay leaf and8 Morebutter, minced garlic, dried basil, crumbled, bay leaf, chopped parsley, diced onion, carrots, diced, diced celery, chicken stock, sliced ginger (to taste) or 1/4 cup sushi pickled ginger (to taste), heavy cream, salt & freshly ground black pepper, to taste41 min, 12 ingredients
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Carrot-Ginger Soup with Chile Butter and Roasted Peanutsunsalted butter, room temperature and9 Moreunsalted butter, room temperature, chopped green onions (white and green parts only ), dried crushed red pepper, butter, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onion, white-skinned potato, peeled, chopped, minced peeled fresh ginger, more) vegetable broth or chicken broth, unsalted roasted peanuts, finely chopped10 ingredients
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