63618 carrot dukkah spice Recipes

carrot cake, unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground black pepper, ground cardamom, table salt, carrots (6 to 7 ), peeled, granulated sugar (10 1/2 oz), light brown sugar packed, eggs, vegetable oil or safflower, or canola oil, cream cheese frosting, vanilla beans, cream cheese , softened but still cool, unsalted butter softened , but still cool, sour cream, vanilla extract, sugar (4 1/2 oz

carrots, white sugar, crushed pineapple with juice, vegetable oil, unsweetened applesauce, eggs, vanilla extract, flaked coconut, chopped walnuts, raisins, pumpkin pie spice, baking soda, salt, all-purpose flour, cream cheese, unsalted butter, softened, sugar, orange zest, fresh orange juice

carrots, peeled, chopped fresh parsley, fresh orange juice, lemon juice, extra-virgin olive oil, salt, cayenne, ground cinnamon, ground cumin, black pepper

carrots (2 lb), cut into 1 pieces (about 4 cups), unsalted butter, kosher salt plus more for seasoning, whole black peppercorns, bay leaf, fresh clementine juice or orange juice, sherry or sweet vermouth, divided, fresh tarragon leaves, freshly grated clementine zest or orange zest

carrots, garlic clove, minced, ground walnuts, ground cinnamon, ground cumin, cayenne pepper (or more ), extra virgin olive oil, lemon , juice of, salt, shredded fresh mint

carrot, olive oil, balsamic vinegar, honey, chili powder, cumin, ginger, salt and pepper

carrots, peeled and chopped coarsely, olive oil, garlic cloves, crushed, ground cumin, ground coriander, ground turmeric, greek yogurt, fresh coriander, chopped finely

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

carrots (about 12), unsalted butter, brown sugar, water, fresh lemon juice, salt, cinnamon, cayenne (to taste)

carrots (about 1 lb), orange, cilantro leaf (coriander), mint leaf, orange juice, lemon juice, extra virgin olive oil, ground cumin, ground cinnamon, icing sugar (confectioners), sea salt, fresh ground black pepper

carrot, olive oil, garlic cloves, cayenne pepper, cumin, paprika, lemon juice, salt , to taste, pepper , to taste, chopped fresh parsley

carrot, peeled and grated, soft cream cheese, brown sugar, five-spice powder, dark rye bread

carrot, grated, rolled oats, skim milk (or your favorite milk substitute), water, salt, banana, sliced into thin pieces, vanilla extract (best. vanilla. ever.), vanilla extract (best. vanilla. ever.), stevia, stevia, cinnamon, pumpkin pie spice, wheat germ, fat-free greek yogurt (i use fage), mascarpone (you could use fat free or low-fat) or 1 tbsp cream cheese (you could use fat free or low-fat), walnut pieces, toasted

carrot cake, layer cake, vegetable oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, all spice, grated carrot, crushed pineapple, drained, chopped pecans, cream cheese frosting, butter or margarine, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, chopped pecans

carrots , julienned, butter or 2 tbsp margarine, melted, sugar, salt, ground cinnamon

carrots, peeled, parsnips, peeled, bsp bsp olive oil, ground cumin, kosher salt, freshly ground black pepper

carrots, sliced, brown sugar, ground ginger, ground nutmeg, apples, peeled and thinly sliced, butter