4 carrot dukkah Recipes

  • Rhubarb & Red Lentil Soup With Dukkah
    olive oil, carrots, peeled, diced and
    9 More
    olive oil, carrots, peeled, diced, head cabbage, sliced thin, leek, quartered, sliced, rhubarb, peeled, sliced, red lentil, chicken stock, salt and pepper, parsley, finely chopped, parsley, garnish (optional), dukkah
    30 min, 11 ingredients
  • Roasted Carrot Soup with Dukkah Spice and Yogurt
    unsalted, shelled raw natural pistachios, sesame seeds and
    10 More
    unsalted, shelled raw natural pistachios, sesame seeds, coriander seeds, cumin seeds, fennel seeds, whole black peppercorns, kosher salt plus more, carrots, peeled, cut into, unsalted butter, melted, freshly ground black pepper, vegetable broth, low-fat plain greek yogurt
    40 min, 12 ingredients
  • Cassidy's Salmon With Dukkah, Tomato Chutney and Star Anise Crea Cassidy's Salmon With Dukkah, Tomato Chutney and Star Anise Crea
    dukkah (1/2 cup), salmon fillets (skinless pin-boned) and
    18 More
    dukkah (1/2 cup), salmon fillets (skinless pin-boned), olive oil (1/4 cup), leek (white part only quartered lengthwise and sliced), carrot (cut into 1cm pieces), stalks celery (cut into 1cm pieces), grape leaves (in brine), tomatoes (fine ripened seeds removed and chopped), brown sugar, tarragon vinegar, cinnamon stick, water (1/2 cup), salt, star anise, water, cream (pouring type 1 cup), lemon juice, rosemary, plain flour
    50 min, 20 ingredients




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