126652 carrot dip toasted pita chips Recipes

pita breads (or 4 small), olive oil , extra-virgin, sesame seeds (optional)

pita bread, approximately 6 inches (2 oz.), garlic powder, low-fat cheddar cheese, olive oil

pita breads, olive oil, garlic cloves, crushed or 1 garlic powder or 1 instant minced garlic, salt

pita pockets (regular or whole wheat), olive oil, dried dill weed, dried oregano, cayenne pepper, garlic powder, salt

whole wheat pita bread, olive oil, dried basil, salt, pepper

pita breads, olive oil, garlic salt, pepper, dried basil, dried oregano

pita bread, tomatoes, seeded and chopped, green pepper, cored, seeded and chopped, red pepper, cored, seeded and chopped, cucumber, seeded and chopped, green onions, finely chopped, garlic clove, crushed, flat leaf parsley, finely chopped, fresh mint, finely chopped, lemon , juice of, olive oil, salt , to taste, black pepper , to taste

pita pocket bread, soy sauce, honey, fresh lime juice, wasabi powder

pita bread, split in half, salt, crumbled feta cheese, fresh lemon juice, fresh ground black pepper, cubed seeded peeled cucumbers, chopped red onion, chopped fresh mint, chopped fresh dill, lemon wedges

pita breads, land o lakes butter, melted, shredded parmesan cheese

pita chips (cushed finely), vanilla ice cream (two scoops), maple syrup

pita bread, kosher salt, garlic powder, ground red pepper, fresh ground black pepper

pita breads , cut iinto 1-inch squares, white wine vinegar, extra virgin olive oil, good quality, coarse salt , to taste, stalks celery, diced to 1/2 inch, english cucumber, cut into 1/2 inch dice, fresh mint, trimmed and leaves thinly sliced, watercress, trimmed, feta cheese, crumbled (1 1/2 cups approx ), fresh ground black pepper , to taste

whole wheat pita bread, cut in thin wedges (about 12 oz), olive oil, onion, chopped, dried greek seasoning or 1 tbsp oregano, reduced-sodium chicken broth, ready-made bruschetta , spread, black olives, sliced, drained, lemon juice, preferably fresh, salt and pepper, chopped italian parsley (flat-leaf )

pitas, cut into 8 wedges, olive oil, garlic , smashed, salt and freshly ground black pepper

pita bread rounds, split in half horizonally, olive oil, lemon pepper, garlic powder