61 carrot coins butter Recipes
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stalks celery, diced and10 Morestalks celery, diced, carrots , coins (grimway pre-sliced carrot coins in produce aisle), onion, diced, chicken bouillon cubes, minced garlic (i use refrigerated jar), boneless beef chuck (1 package of tips or cut beef into bite size pieces note -- chuck has best flavor for this recipe bu), pillsbury ready-made pie crust (2 pie shells per package), olive oil, butter, beef gravy, pam cooking spray1 hour , 11 ingredients
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split peas, yellow onion, chopped and15 Moresplit peas, yellow onion, chopped, red potatoes, diced small (or any thin-skinned potato), leek, white and light green parts only, thinly sliced, roasted garlic clove, celery ribs, and leaves sliced, fresh bay leaf, rubbed, fresh ground black pepper, carrot , cut in 1/4-inch coins, butter, liquid smoke, pepper bacon, cooked and crumbled , 2-3 slices tempeh bacon, cooked and crumbled or 1 ham bone, fresh parsley, minced or 1 tsp dried parsley, fresh marjoram, minced or 1/2 tsp dried marjoram, salt , to taste, fresh ground black pepper, fresh stock or water5 hour , 17 ingredients
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butter or 1 tbsp vegetable oil, onion, chopped and14 Morebutter or 1 tbsp vegetable oil, onion, chopped, celery ribs, trimmed, chopped fine, carrot , cut into coins, red potatoes, unpeeled, cut into halves, red bell pepper, chopped, garlic clove, minced, chicken broth, zucchini, diced large, yellow squash, diced large, corn kernel, cooked pasta (optional), salt, pepper, parmesan cheese, grated, crouton25 min, 16 ingredients
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Sauteed Carrot Coinswater and5 Morewater, peeled carrots, cut diagonally into 1/4-inch-thick slices, butter, salt, freshly ground black pepper, chopped fresh flat-leaf parsley6 ingredients
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Maple-Tangerine Carrot Coinssliced carrots, 1/8-inch-thick (about 1 1/2 lb) and8 Moresliced carrots, 1/8-inch-thick (about 1 1/2 lb), fresh tangerine juice (about 2 tangerines), chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, freshly ground black pepper9 ingredients
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Rosemary Carrots And Mushroomscarrots scraped and sliced diagonally into coins and3 Morecarrots scraped and sliced diagonally into coins, mushrooms thinly sliced, rosemary, cube butter10 min, 4 ingredients
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Linda's Fantabulously Easy Honey Glazed Carrotscarrots , pared and sliced into 1/3 inch thick coins and7 Morecarrots , pared and sliced into 1/3 inch thick coins, water, salt, unsalted butter, orange marmalade, honey, lemon juice, cinnamon20 min, 8 ingredients
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Butterscotch Carrot Noodle Pudding Aka Kugelfreshly cooked egg noodles , cooked according to package ... and15 Morefreshly cooked egg noodles , cooked according to package directions & drained, measured after cooking, unsalted butter or 2 tbsp margarine, ricotta cheese, drained well, cream cheese or 1 (8 oz) package low-fat , softened to room temperature, granulated sugar, eggs, lightly beaten, raw carrots, peeled and sliced into 1/4 inch thick coin shapes (measuring 2 cups once sliced), granulated sugar, brown sugar, butter, salt, mild curry powder (do not use spicy!), raisins, chopped pecans, butterscotch chips, brown sugar1 hour 5 min, 16 ingredients
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Glazed Carrots With Moscatel Vinegarcumin seed, unsalted butter and4 Morecumin seed, unsalted butter, carrot (peeled and cut into matchsticks or coins), kosher salt, minced italian parsley, moscatel vinegar (to taste)25 min, 6 ingredients
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Copper Coinsfresh carrots, red onion, thin sliced and9 Morefresh carrots, red onion, thin sliced, green pepper, sliced very thin in 1 strips, fresh parsley, chopped, butter or 1/2 cup margarine, sugar, vinegar, condensed tomato soup, undiluted, salt (optional), dry mustard30 min, 11 ingredients
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Family-Style Pot Roast (Guy Fieri)beef chuck , trimmed of excess fat and16 Morebeef chuck , trimmed of excess fat, kosher salt, plus more for seasoning, fresh cracked black pepper, plus more for seasoning, granulated garlic, dried porcini mushrooms, butter, grapeseed oil or olive oil, sliced onions, 1/4-inch thick, sliced shallots, 1/4-inch thick, peeled garlic cloves, smashed, sliced celery , 1-inch pieces, sliced carrots , 1-inch coins, tomato paste, beef stock, red wine , zinfandel preferred, dried savory, fresh thyme (see cook s note)2 hour 45 min, 17 ingredients
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